African

Prawn jambalaya

Spice things up with this one-pot Cajun rice dish.

Australian Women's Weekly|Jul 24, 2022

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  • Moroccan fish tagine with almond couscous

    Get lost in the full Mediterranean flavours of this tasty seafood tagine, complete with juicy olives and tomatoes that will burst in your mouth.

    Australian Women's Weekly|Dec 30, 2014

  • Cauliflower 'couscous'

    Infusing quinoa with nuts, feta, currents, herbs and a lemon twinge, this cauliflower couscous has superfood nutrition. Hearty enough to enjoy as a main or serve alongside your favourite meat.

    Australian Women's Weekly|Sep 29, 2014

  • Best sosaties (South African-Malay kebabs)

    Bring this version of an african specialty to the table, threading tender lamb onto skewers then barbecuing or grilling them to perfection with a spicy curry and apricot jam marinade.

    Australian Women's Weekly|Sep 29, 2014