Moroccan fish tagine with almond couscous

Get lost in the full Mediterranean flavours of this tasty seafood tagine, complete with juicy olives and tomatoes that will burst in your mouth.

Australian Women's Weekly|Dec 30, 2014

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  • Best sosaties (South African-Malay kebabs)

    Bring this version of an african specialty to the table, threading tender lamb onto skewers then barbecuing or grilling them to perfection with a spicy curry and apricot jam marinade.

    Australian Women's Weekly|Sep 29, 2014

  • Cauliflower 'couscous'

    Infusing quinoa with nuts, feta, currents, herbs and a lemon twinge, this cauliflower couscous has superfood nutrition. Hearty enough to enjoy as a main or serve alongside your favourite meat.

    Australian Women's Weekly|Sep 29, 2014

  • Roasted vegetables with harissa yoghurt

    This vegetarian Moroccan-style dish is filled with red chilli spices, soothing Greek yoghurt and hearty roasted vegetables.

    Australian Women's Weekly|Jul 29, 2014

  • Moroccan vegetable casserole

    Pungent aromas and big flavours are the signatures for this spicy vegetable casserole. It combines well with herb and nut-sprinkled couscous.

    Australian Women's Weekly|Jul 29, 2014