Australian Women's Weekly|May 18, 2021
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Get lost in the full Mediterranean flavours of this tasty seafood tagine, complete with juicy olives and tomatoes that will burst in your mouth.
Australian Women's Weekly|Dec 30, 2014
Add a spicy Moroccan kick to your seafood dish with this chermoula infused snapper recipe, served with a thick, minty yoghurt sauce.
Australian Women's Weekly|Oct 29, 2014
Infusing quinoa with nuts, feta, currents, herbs and a lemon twinge, this cauliflower couscous has superfood nutrition. Hearty enough to enjoy as a main or serve alongside your favourite meat.
Australian Women's Weekly|Sep 29, 2014
Bring this version of an african specialty to the table, threading tender lamb onto skewers then barbecuing or grilling them to perfection with a spicy curry and apricot jam marinade.
This vegetarian Moroccan-style dish is filled with red chilli spices, soothing Greek yoghurt and hearty roasted vegetables.
Australian Women's Weekly|Jul 29, 2014
Australian Women's Weekly|Nov 27, 2013
Australian Women's Weekly|Oct 27, 2013
Test Kitchen|Feb 27, 2013
For a super authentic flavour to this amazingly tender Moroccan lamb pie, substitute preserved lemon rind for fresh. Cumin seeds add that final, exotic flourish.
Test Kitchen|Jan 28, 2012