The Moroccan take on a slow-cooked stew, a tagine is a wonderfully versatile and hearty dish that’s just perfect for the colder months. These one-pot wonders are packed full of fragrant Moroccan spices, tender cuts of meat and delicious, healthy vegetables and are left to simmer to perfection for hours. And the best part? Very little work is required on your part; the pot does all the work! We’re already dreaming of Morocco…
Looking for more stews and casserole dishes?
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Chicken tagine with olives and lemon
Chicken tagine with olives and lemon
Invigorate your senses with this flavoursome Moroccan chicken dish. Filled with spices, salty olives and zesty lemon, this is one juicy meal you won’t forget any time soon.
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Vegetable tagine with lemon couscous
Vegetable tagine with lemon couscous
A traditional North African dish, this vegetable tagine is spiced with cumin, coriander, caraway seeds and more, and is divine served with a fragrant lemon couscous.
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Beef, raisin and almond tagine
Beef, raisin and almond tagine
Take your stew to the next level with this slow-cooked beef tagine.
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Lamb & apricot tagine with chermoula
Make this Moroccan traditional lamb tagine with apricots for your next special occasion.
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Lamb tagine with baby carrots
Named after the traditionally earthenware pot in which it is cooked, this lamb tagine with baby carrots is full of aromatic spice and flavour, and the meat is succulent and tender from the long cooking process.
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Chicken tagine with prunes
Almonds, prunes and shallots add depth to the flavour of this succulent chicken cooked in a tagine.
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Saffron vegetable tagine with preserved lemon
A bright, colourful and fragrant saffron vegetable tagine with cinnamon and preserved lemon.
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Beef and eggplant tagine
Slow-cooked, tender pieces of beef and fried eggplant pair beautifully in this spiced Moroccan stew.
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Chicken, pumpkin and apricot tagine
Chicken, pumpkin and apricot tagine
An aromatic tagine will put warmth into any winter night.
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Fast fish tagine
Served with coriander couscous, this speedy Moroccan dish will be devoured by the whole family.
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Lamb kefta tagine
Sure to become a firm family favourite, this dish combines the comfort of meatballs with the adventurous flavours of North Africa.
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Pumpkin and split pea tagine
Traditional to North Africa, a tagine is an aromatic casserole, usually cooked and served in an earthenware dish, also called a tagine.
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Moroccan fish tagine with almond couscous
Moroccan fish tagine with almond couscous
Get lost in the full Mediterranean flavours of this tasty seafood tagine, complete with juicy olives and tomatoes that will burst in your mouth.
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Beef tagine with spinach and olives
Beef tagine with spinach and olives
Take your beef stew to the next level with this delicious beef, spinach and olive tagine.
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Lamb and apricot tagine with citrus couscous
This lamb and apricot tagine with citrus couscous has so many of the characteristics we love; spicy, fragrant, savoury and sweet. The traditional lengthy cooking method ensures a depth of flavour and tender, juicy meat.
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Spiced apricot and chicken tagine
Spiced apricot and chicken tagine
Interestingly enough, due to its shape, a tagine actually cooks by steaming, just like your microwave oven. Serve the tagine with steamed couscous with plumped raisins and finely chopped fresh coriander tossed into it.
