Australian Women's Weekly
Moroccan fish tagine with almond couscous
Get lost in the full Mediterranean flavours of this tasty seafood tagine, complete with juicy olives and tomatoes that will burst in your mouth.
Pumpkin and split pea tagine
Traditional to North Africa, a tagine is an aromatic casserole, usually cooked and served in an earthenware dish, also called a tagine.
Lamb kefta tagine
Sure to become a firm family favourite, this dish combines the comfort of meatballs with the adventurous flavours of North Africa.
Lamb and apricot tagine
Tender and sweet.
Vegetable tagine with harissa yoghurt
Vegie-packed and full of flavour.
Fast fish tagine
Served with coriander couscous, this speedy Moroccan dish will be devoured by the whole family.
Veal, quince and caramelised onion tagine
Quince adds a new kind of flavour to this spicy veal and caramelised onion tagine. Using veal knuckle adds richness to the finished dish as the marrow melts during cooking.
Chicken, pumpkin and apricot tagine
An aromatic tagine will put warmth into any winter night.
Beef and eggplant tagine
Slow-cooked, tender pieces of beef and fried eggplant pair beautifully in this spiced Moroccan stew.
Saffron vegetable tagine with preserved lemon
A bright, colourful and fragrant saffron vegetable tagine with cinnamon and preserved lemon.
