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Vegetable tagine with lemon couscous

Vegetable tagine with lemon couscous

A traditional North African dish, this vegetable tagine is spiced with cumin, coriander, caraway seeds and more, and is divine served with a fragrant lemon couscous.
Chicken pot pie

Chicken pot pie

Make ahead: This recipe can be made a day ahead. Suitable to freeze. Not suitable to microwave. Note
Apple tarte tatin

Apple tarte tatin

This classic French dessert is much easier than you'd expect, and always a crowd-pleaser. Doused in its own caramel sauce, it's fabulous with a dollop of double cream.
Greek creamed rice (rizogalo)

Greek creamed rice (rizogalo)

Rizogalo is a traditional Greek-style creamed rice pudding that can also be served cole. Often spiced with cinnamon and lemon peel, it is also delicious served topped with nuts and honey.
Beef hotpot pie

Beef hotpot pie

Add some gourmet elements to the beloved Aussie pie with chunks of steak, succulent vegetables and crisp pastry crusts.
Portuguese-style seafood stew

Portuguese-style seafood stew

As a sea-faring people for most of their history, the Portuguese know a thing or two about seafood and what to do with it, as this Portuguese-style seafood stew demonstrates.
Slow-roasted veal breast with soft polenta

Slow-roasted veal breast with soft polenta

Slow-roasting the veal breast with a selection of vegetables adds great flavours to the juices left behind in the pan. Serve this tender, tasty meat on soft polenta with a good splash of the cooking juice.