Wedding

Jazz up a special occasion with this sweet and creamy passionfruit sponge cake with white chocolate collar.

You don't have to be in France to indulge in this decadent dessert. Bite through the light outer-layer of these treats to reach the rich chocolate ganache centre.

Launch into a special occasion with this exquisite caramel and liqueur sauce. Give it away or indulge yourself and loved ones with a fabulous dessert accessory.

Suitable to freeze. Not suitable to microwave. Note

Fluffy rose-pink cake dressed in a sinful mascarpone frosting, this dessert is almost too pretty to eat. Almost!

Uniced cake suitable to freeze. Ganache suitable to microwave. Note

To make chocolate curls, melt 1 cup white chocolate melts. Cut out several 8 x 10cm squares of baking paper. Spread or pipe (in a lacy pattern) a thin layer of chocolate onto paper in an oval shape. Fold over and carefully press tips of chocolate together to create a hollow loop. Support loops on […]

These white chocolate mud cakes look and taste absolutely divine. Select brightly coloured icing flowers to decorate the top of the cakes and arrange beautifully on a cake stand for that extra 'wow' factor.

Our profiteroles with chocolate liqueur sauce are the perfect end to your next dinner party. For best results, don't forget to perforate each profiterole with the tip of a sharp knife before the last 5 minutes of baking.

Put these lovely little gift cakes on pieces of thick cardboard, measuring about 9cm-square, covered with special foil or glossy paper or wrapped with brightly coloured ribbons. They can be made a month ahead.