Vegetarian

This vegan waffles recipe is a jaw-dropping way to start (or end) your day. With pumpkin, maple, and pecan flavours and delicious dairy-free ice-cream, it's a dream come true.

The secret to light and fluffy pancakes is all in the whisking. Follow our simple steps and choose your toppings for the perfect café style breakfast.

This fragrant paneer (cheese) and broccoli saag is packed full of healthy greens for a rich, full-flavoured Indian dish.

Impress the family by baking your own focaccia to serve with dinner tonight.

Pancakes for dinner?

Curried vegetarian pot pies with a pumpkin and potato mash.

Let's get cracking!

The ultimate nutrient-packed lunch bowl! Fresh vegies, sauerkraut, nuts & seeds and a vibrant sauerkraut hummus sauce make it hearty and flavorful.

Delicious homemade vegetable soup recipe prepared Mediterranean-style with loads of vegetables and fresh herbs!

Camping food doesn't need to be complicated or boring! This quick and simple pasta is easy to whip up at the campground.

Bring this to your next get-together and you'll never be asked to bring a green salad again.

The easiest spinach & cheese pie you will ever make.

Sweet potato rösti with grilled mushrooms are perfect for breakfast or a light lunch.

This comforting mushroom pasta with breadcrumbs is perfect for a quick and easy dinner.

This light and fresh 'cheat's ravioli is made with gow gee wrappers.

Feed the family with this eggplant ma po tofu - tasty, wholesome and full of authentic Asian flavours!

There's absolutely no hassle involved in this easy Italian recipe. With a creamy sauce, melted cheese and juicy mushrooms this is one gnocchi recipe you'll be saving for later.

This fresh and fragrant vegetarian green curry features three types of eggplant to soak up the traditional Thai flavours.

Give this fresh chopped salad an extra boost of flavour with mint and sesame salt.

This well-known Indonesian salad features boiled egg, fresh and cooked vegetables and a rich peanut sauce.

Your new go-to salad.

These chocolate bliss balls are made with honey and dried apricots for a naturally sweet treat

The perfect afternoon snack with perfect amount of natural sweetness and packed full of nuts and seeds.

This afternoon tea cake gets its unique flavour and texture from in-season cherries and a crunchy pine nut crumble topping.

This silky smooth tofu may just convince you to go meat-free.

For a new take on the classic roast dinner - bake cauliflower whole with nuts and herbs then serve with a zingy creme fraiche dressing.

Better make double - this barbecued pumpkin salad will have guests lining up for more.

A mix of mushrooms give this Mexican classic a healthy and hearty vegetarian twist.

Sometimes you've just gotta try something new. This easy tofu salad is full of fresh flavours that will make you happy you did.

Turn a classic Australian sweet into a decadent cool dessert.

These super simple paper cup popsicles are a great way to cool down this summer.

Spiced chickpeas add texture and flavour to this sweet and tangy roast pumpkin dip

This fresh vegetarian noodle salad is perfect for lunch or dinner on a hot summer day.

Gai lan (or Chinese broccoli), enoki mushrooms and udon noodles combine for a delicious vegetarian stir-fry.

This rich bourbon and molasses barbecue sauce works well as a marinade or sauce on barbecued meats and burgers.

Nothing beats a frittata for a quick and nutritious meal. With three types of cheese and rocket and silverbeet this one is also ridiculously tasty.

Make use of luscious in-season stone fruits for this easy three-ingredient dessert.

The best way to eat cauliflower is smothered in plenty of cheesy sauce.

A quick and easy stir-fry full of fresh vegetables that can be on the table in 30 minutes.

We all know stuffing is worthy of a dish of it's own. This fennel and cheese version will perfectly complement your main meal.

A fancy side dish of baked sweet potato flavoured with garlic, cinnamon and chive butter.

Vegetable tian is a delicious side dish year-round. It's healthy, easy to make, and so pretty to look at.

If you're looking for a healthy salad with a difference, try this Cypriot-inspired Mediterranean grain salad packed with lentils, brown rice, quinoa, seeds, nuts and fresh herbs.

This clever roast is a vegan take on the turducken.

A tasty gluten-free tart with fresh tomatoes and a creamy goat's cheese centre.

Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.

An easy but impressive side dish - fresh crispy green beans with an added crunch of walnuts.

When you're looking for a little more life in your side dishes, try this pilaf flavoured with chicken stock and garlic and topped with crunchy almonds.

Looking for a new snack or canape? Slow-roasted tomatoes on home-baked bread crisps with ricotta and olive paste will be sure to impress your guests. Leftover tomatoes can be stored in the fridge and make a great pre-dinner snack.

This old favourite has been revamped using sweet potato as the star. Served with poached eggs and fetta, it's a must-have for your next brunch menu

A rich and gooey bake, perfect for family dinners.

The rice base of this salad makes it a wholesome meal fit for a busy weekday lunch.

Because you can never have too much cheese.

Add some brightness to your roast cauliflower and pumpkin with zesty chilli and lime cashews and the fresh, light flavour of coconut.

Looking for a quick, easy and nutritious dinner or lunch? Well, spelt flour is a nuttier, more flavourful option than regular pasta and with roasted vegetables, you can't go past this.

Try these fantastic vegetarian burgers with piping-hot halloumi, lemon mint mayo and fried onions.

Fabulously tasty and loaded with veggies, this handy fritter recipe is a perfect lunchbox-filler. You can also serve them with bacon and a lovely poached egg for more substantial meal.

Marinated in Thai spices and chargrilled, this delicious tofu recipe absolutely bursting with flavour. Alongside a pomelo slaw, this is a refreshing dinner any night of the week.

Fragrant spices and tangy citrus of mandarins make this lighter-than-air souffle recipe an absolute feast for the senses.

Super simple and so tasty! This seasoned and roasted edamame bean recipe is the perfect thing to see you through your 3pm slump.

This fragrant and sweet quince preserve is perfect served with a sharp cheese and crackers or warm scones or toast.

The luscious silky texture of this tangy cheesecake with strawberries and pomegranate is a beautiful and irresistible dessert.

This delicious breakfast dish of baked eggs and mushrooms is not only a fast feed, but is also perfect for those seeking a diabetes-friendly, low-carb or paleo meal.

Haloumi is the perfect summer side to any family bbq.

Also known as "potatoes Anna", this buttery and garlicky side dish will give you a new love of potatoes.

Turn an alfresco lunch into a lavish occasion with this savoury rustic tart.

This gluten free chocolate cake recipe uses hazelnut meal in place of flour, with a touch of deliciously fragrant rosewater.

These surprising savoury cheesecakes are a delicious finger-food.

What do you get when you cross a blueberry crumble and a meringue pie?

This five-ingredient dessert is so simple and versatile: you can use pear, figs, pineapple rings or stone fruit instead of the apple.

See how to make the most of your seasonal fruits like these cherries and add them to your favourite dessert!

Together, chocolate and orange make this dessert jaffa-amazing!

This fruit rice paper roll recipe is a surprising spin on your every day rice paper rolls.

This raw tiramisu recipe is a modern take on the classic tiramisu. Vegan, sugar-free, and dairy-free, this cake features the same creamy chocolate and coffee flavours you know and love. You will need to start this recipe 1 day ahead.

This delicious vegetarian lasagne might start out as your Meat-free Monday inspiration but, believe us, it's just as good on Tuesday for lunch!

A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.

This cuddly koala cake recipe comes from our beloved Children's Birthday cake book.

This classic cricket pitch birthday cake comes from the pages of our beloved Children's Birthday Cake Book and is the perfect cake for any cricket fan's birthday!

This cheesymite scrolls recipe brings together Vegemite and cheese in a delicious crispy scroll you can enjoy as a snack or in your work lunchbox.

This vegan recipe for delicious cauliflower "wings" are a delicious snack to munch on whether you strive for a plant-based life or not.

This curry recipe makes use of mild, tender jackfruit for a vegan dinner infused with delicious Indonesian rendang spices.

Deliciously flavoured scrambled tofu makes for a dreamy breakfast or lunch. Just load up a wrap with your favourite toppings and sauce for an unbeatable plant-based feast.

This kale and quinoa frittata recipe is featured in Dr Joanna McMillan's book - Brain Food. This dish is an excellent way to load up on healthy green veggies, loaded with Vitamin A and caretenoids for eye health.

This wrapped-haloumi salad recipe includes fragrant sage and tender zucchini for a tasty vegetarian lunch or side dish.

This delicious spaghetti squash recipe is the perfect way to enjoy this mild and tender vegetable, and when it's drowning in deliciously spiced cheese sauce it makes an incredibly comforting meal.

Taking its name from the two-handled pan in which it's traditionally cooked, this grilled haloumi recipe makes for succulent and sweet dish that will delight the cheese-lover in your life.

This sweet and fragrant basil mascarpone sorbet recipe is a deliciously refreshing dessert to serve alongside a sweet and bright strawberry pomegranate salad.

This delicious vegetarian pasta is a fresh and tasty weeknight dinner.

Sweet potato (or kumara) come in a variety of colours and make a lovely, sweet crisp. The orange version has a slightly different composition to the other varieties and requires a little more frying, so do those separately. Note

This vegan gado gado recipe makes the most of delicious and fresh vegetables with a dairy-free peanut sauce you'll want to pour on everything.

Beer battered potato scallops are a fish and chip shop classic, without which summer beach days just wouldn't be the same! Dip yours in tomato sauce or creamy aoili and tuck in!

The pan bagnat (pronounced with a French accent, more like "pahn bahn-yuh") is a classic sandwich from Nice (pronounced like "niece") and features many ingredients familiar to us from the popular salad Niçoise.

Turmeric hummus is a delicious addition to a beef and hummus wrap or dip platter, with turmeric introducing a welcome tang to the classic chickpea dip.

Damper is an Australian soda bread that travellers would traditionally bake in the coals of a campfire. Here we've added delicious pumpkin, and subbed in gluten-free flour so now everyone can have a bite.

Thrill the kids this Halloween with these spooky pumpkin pizzas with grinning jack-o'-lantern faces.

Creamy and sweet rice pudding mixed with the bright tartness of tender rhubarb and fresh berries make this simple summer dessert a winner.