This cheesy and peppery cacio e pepe gnocchi recipe is a fast camping food dinner with only five ingredients and a few pantry staples needed to refuel after a day of fun.
With a rainbow of vegetables in green shades and the yellow of squash, this vibrant accompaniment adds freshness to a variety of roasts and a barbecue buffet.
If you’re entertaining vegetarians or vegans this Christmas, our recipe, which is also gluten-free, is a tasty option as a centrepiece main course. Brimming with punchy Mediterranean flavours, it’s bound to be a real showstopper.