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What’s in season in January?

What’s in season in January?

Buying in season food in is a surefire way to enjoy the best quality produce without breaking the bank. Here's what's in season this January and how to cook it!
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caponata

Caponata

Typically, caponata is an Italian side dish traditionally served with fish. While the capers add to its spectacular flavour and compliment seafood beautifully, it is also delicious simply served with crusty bread.
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Shepherdless pie

Shepherdless pie

A vegan twist on the classic shepherd's pie made with lentils, mushrooms and a polenta topping. It's just as hearty as the original and oh-so tasty!
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PASTITSIO

Pastitsio

With macaroni, melted cheese, garlic and butter there is absolutely no way this hearty meal could possibly disappoint.
Beef and ricotta lasagne

Beef and ricotta lasagne

The addition of creamy ricotta in this traditional Italian pasta bake adds an exceptional flavour and texture to this lasagne.
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Italian roasted tomato soup

Italian roasted tomato soup

This hearty roasted tomato soup is brilliant served topped with crispy prosciutto and creamy bocconcini cheese for a flavour-packed family Winter dinner dish.
Pie recipes

Savoury mince pie

Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.
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bouillabaisse

Bouillabaisse

Spoil your family and friends with this beautiful French seafood stew.
Paprika chicken

Paprika chicken

Tender pieces of chicken in a fragrant creamy sauce, this slow- cooker paprika chicken served with creamy mash is the embodiment of comfort food.
Osso buco milanese

Osso buco Milanese

This is the classic osso buco dish, Osso Buco Milanese is a ragu of tender veal on the bone, served on a bed of saffron risotto and topped with herby, garlicky gremolata.
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lasagne

Beef lasagne

Nothings beats a classic beef lasagne; dish this family favourite up tonight for a dinner that will have everyone coming back for seconds.
Chicken cacciatore

Baked chicken cacciatore

Splurge a little with this hearty Italian classic. Succulent chicken baked in a rich white wine and tomato sauce with salty kalamata olives and herbs.
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Mediterranean fish pie

Mediterranean fish pie

The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie.
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Tomato and chilli jam

Tomato and chilli jam

Make this simple, spicy homemade chilli jam and package it up in jars to share with friends - or keep it all to yourself.
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