Your guests will love this festive turkey stuffed with a gorgeous bacon, sage and onion stuffing.
With a drizzle of honey and a dollop of cream, these little pies are the bees knees.
Maple syrup, mustard and orange zest give this Christmas ham its depth of flavour and wonderful colour.
This succulent oven-roasted turkey with salty prosciutto is served with tenderly cooked pears and a sauce made from sour, fruity juices. It's sure top enliven any festive feast.
This is the Christmas recipe our Taste writers have received the most compliments for over the years.
It's important not to overcrowd the turkey, fennel and lemon in the baking dish so they cook evenly and caramelise.