These adorable little Easter egg nests are a fun way to jazz up the usual assorted of chocolate treats. They're made with an oozy Mars Bar mixture for maximum sweetness.
A surprising and colourful alternative to cupcakes and biscuits, this treat combines your kids' favourite aspects of fluffy cakes and wobbly jelly into one dessert.
This Italian classic translates as ‘pick me up’, and the combination of coffee, liqueur, mascarpone and sponge means it certainly lives up to its name!
Yule log cake recipe is perfect for celebrating the Christmas season - delicious vanilla cake filled with hazelnut cream and decorated with chocolate ganache.
A classic festive dessert, this beautiful white chocolate Christmas slice is packed full of the sweetness of dried fruit and the crunch of fresh nuts. Wrap in coloured cellophane for a thoughtful gift.
Give your regular brandy snap biscuits a funky twist. The sweet baskets hold sliced berries and dollops of a creamy mascarpone filling for a mouthwatering dessert.
This iconic children's birthday cake was inspired by the character, Dolly, in one of Charles Dickens' novels. A special baking pan, in the shape of her dress has been created just for this cake and you'll need one of them for this recipe.
Poppy seeds add a delicious pop to this creamy, elegant lemon curd crepe cake topped with vanilla blueberries. Serve this for your loved ones on a special occasion.
This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut.
'Parfait' means 'perfect' in French and these delicious desserts are just that! Here, we've pulled together the best of both the layered American-style parfaits and the mousse-like French versions. There's everything from quick and easy yoghurt and raspberry layered parfaits to indulgent white chocolate and berry frozen treats. Just serve with a sprinkling of toasted oats or nuts for added texture and enjoy.
Souffle has a reputation for being a difficult dish to tackle, but these individual hot chocolate souffles are certainly worth the effort, especially topped with Irish cream liqueur and ice-cream.
Wonderfully light and fragrant, this beautiful pistachio and almond cake goes perfectly topped with crunchy flaked almonds and sweet and syrupy persimmons. Your weekend baking project is sorted!
Upside down cakes make a fabulous and impressive dessert. Pineapple is caramelised on the bottom of the pan and the cake is flipped after cooking to produce the signature look.
We used pink lady apples in this recipe, as they tend to hold their shape well. You can keep and use the syrup at a later date to serve over ice-cream and fresh berries.
Thicker and sweeter than your basic pancakes, pikelets make the perfect mini treat for easy desserts and afternoon tea. Whether you love them topped with fresh fruits or decadent chocolate sauces, you're sure to find inspiration here.