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Summer

prawn and haloumi kebabs

Prawn and haloumi kebabs

You’ll need six small wooden skewers for this recipe. Soak the skewers in water for 30 minutes before using to prevent them splintering and scorching during cooking. Use dried oregano if you can’t find rigani. Note
pine-orange and mango ice-blocks

Pine-orange and mango ice-blocks

If you have a juice extractor, you can use it to make the pineapple and mango juice. A mouli is a stainless steel utensil used for grating or pureeing. Note
Rainbow salad

Rainbow salad

A beautifully bright and colourful rainbow salad packed full of beetroot, asparagus, orange and avocado.