Home Summer Page 39

Summer

Brekky berry smoothie

Brekky berry smoothie

Low-fat yoghurt and crushed weetbix make this brekky berry smoothie a complete breakfast in its own right.
Steamed asian bream

Steamed Asian bream

Tamari and ginger make a puddle of delicious sauce for this steamed Asian bream. We used whole bream for this recipe, but any fairly small white-fleshed fish can be used.
Mango chiffon trifles

Mango chiffon trifles

Lighter than custard, lemon chiffon cream adds a citrus kick to this fruity mango trifle. Revel in some old-fashioned indulgence with layers of jelly, fruit, sponge fingers and cream.
Pasta with salmon roe and chervil

Pasta with salmon roe and chervil

Elegant and delicate without sacrificing flavour, this angel hair pasta with salmon roe and chervil is a great dinner party or lunch party recipe.