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Sugar-free chocolate cherry hazelnut bark

Sugar-free chocolate cherry hazelnut bark

This sweet and creamy chocolate 'bark' is studded with crunchy hazelnuts and chewy dried cherries to create a delicious, healthy treat for after dinner. It's easy to make, and refined sugar-free - bonus!
Tropical jelly with coconut yoghurt

Tropical jelly with coconut yoghurt

These tropical jelly cups, topped with passionfruit pulp and coconut yoghurt, are the perfect chilled dessert to enjoy after a hot day at the beach. And they are suitable for diabetics.
Maple gingerbread muffins with kumara butter

Maple gingerbread muffins with kumara butter

Full of delicious wholesome ingredients, these sweet and tasty maple gingerbread muffins are free of dairy and refined sugar. Served with a divine kumara butter, they make a healthy alternative for your morning or afternoon tea!
Apricot and almond muesli slice

Apricot and almond muesli slice

A sweet treat for all the health nuts out there! This gorgeous apricot and almond muesli slice is naturally sweetened and packed full of healthy wholefood ingredients that will keep you fueled for the day.
Buttermilk panna cotta with summer fruits

Buttermilk panna cotta with summer fruits

Not suitable to freeze or microwave. Agave is made from the Agave plant’s root bulb. While it is a low GI sweetener it should only be used in small amounts as it does have a high fructose content. It comes in a dark or light syrup and is available from most health food stores. Note
Grilled peaches with cinnamon yoghurt

Grilled peaches with cinnamon yoghurt

Not suitable to freeze or microwave. Palm sugar is more commonly used to sweeten Asian dishes. It is a wonderfully caramel flavoured sweetener which has the added bonus of being high in minerals with a low GI. It can also be used grated over porridge, bircher muesli or to sweeten rice pudding. Palm sugar is […]