Ravioli are little pillows of pasta stuffed with a variety of delicious fillings including meat, fish, cheese and vegetables, and they don't have to be an Italian delicacy. This ravioli with greens recipe takes the basic form and fills it with the spices and flavours of Asia.

Delicious and crispy fried chicken with an Asian cabbage mixture from Australian Women's Weekly.

The unique, nutty flavour of sesame permeates this fragrant prawn and scallop stir-fry.

This dish is as simple as gathering all the ingredients together and throwing them in the wok for a few minutes to cook. Add more or less chilli to this dish according to taste.

Loaded with vegies, this speedy stir-fry makes an ideal weeknight meal.

A quick and easy mid-week stir-fry of chilli & lamb rice noodles with buk choy.

A sweet and sticky chilli orange duck and mango stir-fry.

In just under 15 minutes this delicious and healthy stir fry can be on the table. Serve with hot, steamed rice, if you like.

Fore quicker version, replace fresh Asian vegetables with a 500g packet of frozen vegetables, used as directed. Note

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.

Deep-fried spicy quail; an exquisite meat dish from Australian Women's Weekly.

You could use any firm-fleshed white fish fillets for this recipe ­ we used blue-eye. Make the breadcrumbs from bread that is at least a day old, grate or process stale bread to make crumbs. Fish can be crumbed several hours ahead, store, covered, in the refrigerator. Note

Never wash seafood under a running tap as this will wash away the “sea” flavour and waterlog the seafood. If you need to rinse, hold the seafood in one hand over the sink and use your other hand to gently splash the seafood with as little water as possible. Note

Short-order; chilli scallops Chilli jam goes with everything from pork chops to fried rice, but for an entrée with a difference, buy some scallops in their shells; remove the scallops, wash and dry the shells well, and keep aside for later. Marinate the scallops overnight in a little lemon juice and oil combined with a […]

The trick to becoming a stir-fry pro, is making sure you have all the ingredients ready to-go before you begin frying.

This spicy noodle stir-fry is easy, speedy and full of flavour.

Sichuan cuisine, also known as Szechuan-style, is one of the most popular regional styles of Chinese cooking and is characterised by its spicy and pungent flavours. An ingredient often used is citrus peel; its inclusion offers proof that the dish is native to Chengdu, the capital of Sichuan. Note

Cuttlefish or scallops would be an excellent substitute for the squid. Note

A fast, easy and fragrant green curry chicken with snow peas.

Loaded with peas, mushrooms, zucchini and herbs, this creamy noodle dish is delicious and filling.

For an easy, speedy weeknight meal, whip up this delicious prawn and snow pea stir-fry.

Nasi Goreng literally means fried rice, and what you see is what you get. With an egg on top.

The contrast between soft, silken tofu and crispy fried noodles is just one of the things that makes mee krob so utterly moreish. Good thing it's good for you too!

Quick, tasty and packed full of goodness, this delicious Asian stir-fry combines chicken and oyster sauce to create a real flavour sensation.

The perfect simple supper full of fragrance and flavour from South-East Asia. This recipe is actually very easy, but with its fresh yet complex flavours you'll feel you're eating at a Thai restaurant.

These delicious Chinese-style chicken stir-fry cups are perfect for sharing on platters.

Mixed mushrooms add flavour, texture and complexity to this spicy beef and noodle stir-fry, as well as a welcome boost of important nutrients. Winning all round.

For a taste of China, make your own sang choy bow, a traditional lettuce-wrapped stir-fry. You can serve it as a starter to share, or as a light meal on its own.

Crispy, spicy-sweet and delicious noodle stir fry with beef and bok choy from Australian Women's Weekly.

Sometimes the old favourites are the only thing that will do, chicken chow mein not only fits the bill but is quick, easy and good for you. Winning all round.

Is your family sick of meat and veg? Try this easy, delicious new recipe for Thai beef with noodles. Fresh, fragrant and full of crunch and flavour.

Buk choy and gai lan can also be cooked this way. Note

A simple yet rich and delicious Thai-style red chicken curry from Australian Women's Weekly.

Squid can be swapped for prawns or chicken. Note

Keep the rolls moist by covering them with a slightly damp piece of kitchen paper, then store them in an airtight container in the fridge. Rolls can be made a day ahead. Swap the tofu for cooked shredded chicken breast for a non-vegetarian option. Note

Barbecued duck and peking duck pancakes can be bought at Asian food shops. Note

Super fast and easy Asian beef stir-fry topped with crunchy sesame seeds.

Pink and yellow oyster mushrooms are available at selected farmers’ markets, grocery stores and online. Choose mushrooms as described by variety. Avoid slimy looking caps and those that look shrivelled. Store mushrooms as described by variety, otherwise, store in a paper or calico bag in the refrigerator. They generally last for up to 3 days […]

The lamb will be easier to cut if you freeze it for about 20 minutes before slicing. Note

To save time purchase 500g shelled prawns for this recipe. Note

Packaged fried tofu is available from most supermarkets. Note

Use light coconut cream, if you prefer. Note

A sweet and nutty satay pork and noodle stir-fry from Australian Women's Weekly.

Try this healthy and simple Asian noodle stir fry for a midweek dinner.

If you can’t buy hokkien noodles, use fresh wide egg noodles. Note

A delicious stir-fried salad with spicy Sichuan chilli for some heat.

Traditionally this recipe is known as char kway teow. Dried chinese sausages, also called lop chong, are usually made from pork. They are red-brown in colour and sweet-spicy in flavour. They are available in all Asian grocery stores. Note

Soba noodles are a popular buckwheat staple in Japan, though can refer to any thin noodle.

Fajita seasoning spice mix adds an authentic Mexican flavour to foods; it is a blend of herbs and spices, and may include cumin, chilli, garlic, capsicum, oregano, coriander and onion. Use a mild chilli seasoning, if you prefer. Beef eye fillet can be expensive, buy beef strips or stir-fry beef to make this a cheap […]

Use a zester to get long thin strips of rind. Note

Use vegetables of your choice such as green beans, snow peas or buk choy. Use sliced chicken breast or thinly sliced beef rump steak as an alternative to the pork fillet. Use regular basil if thai basil is unavailable. Note

You can double or treble this aïoli recipe, if you like, but don’t throw the egg whites away. Freeze them until you have enough to make a pavlova or friands. If the aïoli you’ve made separates, place a yolk in another bowl and whisk the separated aïoli into it. The added yolk will re-emulsify the […]

If you’re planning a barbecue, you can marinate the prawns in the remaining ingredients overnight, then thread onto skewers and barbecue. Note

Broccolini is a cross between broccoli and chinese kale; it resembles broccoli in appearance, but is milder and sweeter in taste. It has long asparagus-like stems and a long loose floret, both completely edible. Baby buk choy or gai lan work well in this stir-fry, too; use in place of the broccolini. Note

Quick and easy stir-fried Asian greens from Australian Women's Weekly.

Quick, easy and full of flavour - this is a great Asian stir-fry for busy midweek dinners.

Replace pork with sliced chicken breast or beef rump steak. You can use basil if thai basil is out of season or you could replace the basil with coriander. Broccolini can be swapped with baby corn, if you like. Note

We’ve used brown long-grain rice in this recipe because of its lovely nutty taste, but you can replace it with white long-grain rice if you wish. You need to cook about 1⅓ cups rice for this recipe. Note