32 ways with stir fry vegetables
Stir-fries are an easy and delicious way to go meat-free this week!
45 sensational stir fry recipes
Get the wok fired up, and bowls at the ready!
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Satay chicken
Delicious sweet and nutty satay chicken.
Easy combination fried rice
A take away favourite that's quick and easy to make at home.
Vermicelli noodle salad with lemongrass chicken
Fresh and full of flavour.
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How to make a classic beef chow mein at home
Why buy takeaway when it tastes this good homemade!?
Char kway teow
This spicy seafood and noodle stir fry is a popular South East Asian street food and can be simple to make it yourself at home.
44 noodle stir fries for easy dinners
Use your noodle to create a simple stir fry dinner for the family. We have oodles of noodles and you're sure to find one to suit your tastes.
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Pineapple pork stir fry
A little bit sweet and a little bit spicy.
Larb tofu with meal prep variations
Larb tofu, traditionally made with ground chicken, is a spicy Thai appetizer.
Chilli lime chicken stir-fry
The ideal combination of sweet, salty, sour and spiocy flavours.
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Pumpkin and eggplant with chilli and Thai basil
Stir-fried pumpkin and eggplant with noodles, spiced with chilli and Thai basil, makes a fabulous meat-free dinner.
Beef and black bean sauce
A classic Chinese dish we all love.
Honey sesame beef stir-fry
A super-simple dinner idea.
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Sichuan ma po tofu
Learn to love tofu!
Lamb and black bean stir-fry
Super-fast and easy Chinese lamb and black bean stir-fry.
Singapore noodles
Satisfying noodle stir-fry.
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Thai basil chicken and snake bean stir-fry
A quick and easy weeknight meal.
Chilli chicken stir-fry
Quick, easy and absolutely delicious.
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Steamed asian greens with char siu sauce
Steamed Asian greens with char siu sauce; quick, easy, authentic and delicious.
Aromatic Vietnamese beef curry
Packed with fresh herbs and flavour!
Honey soy chicken
A little bit sweet, a litle bit salty and a whole lot tasty.
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Capsicum, chilli and hoisin chicken
Fresh produce and a few pantry staples are all you need for this delicious hoisin chicken stir-fry.
Chicken san choy bow
Dinner all wrapped up.
Beef singapore noodles
Use your noodle.
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Thai spring rolls
Don't forget the dipping sauce!
Beef and ginger stir-fry
Quick, easy and tasty, this beef and ginger stir fry can be served on a bed of Asian greens for a truly satisfying meal.
Sweet chilli chicken stir-fry
Packed full of fresh vegetables and tender strips of chicken, this stir-fry is lifted by the sweet heat of the chilli sauce.
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Teriyaki beef stir-fry
Quick and easy Asian-style teriyaki beef stir-fry from Australian Women's Weekly.
Nasi goreng with chicken and prawns
The easy way to a tasty dinner in half an hour.
Mongolian lamb
Very thinly sliced lamb works best for this delicious Mongolian stir-fry. Freeze it almost all of the way, then use a super sharp knife to slice the pieces before using. Looking for more stir-fry recipes? You can use sliced beef rump or topside if lamb is unavailable. Note
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Kung pao prawns
Fire up your midweek meal.
Braised pork fillet
The rich flavours of China transform pork fillet into a mouthwatering Asian feast.
Chicken pad Thai
Make this popular takeaway rice noodle dish, commonly served as a street-food in Thailand.
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Sweet and soy pork
A little bit sweet, a little bit salty and completely delicious.
Prawn sang choy bow
Crisp lettuce cups, juicy prawns, zesty lime, chilli and ginger make every mouthful of prawn sang choy bow a delight. Use baby lettuce leaves to serve this as finger food at a cocktail party.
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Sichuan-style gai lan and pork mince
Spice up tonight's dinner with this Sichuan-style gai lan and pork mince.
Beef san choy bau
Tasty parcels of mince wrapped in lettuce leaves.
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Pork with rice noodles
If you're looking for something quick and easy for a mid-week family meal, look no further than our pork with rice noodles. Adjust the chilli for heat, and it can be on the table in under half an hour.
Singapore noodles
Seasoned with an eclectic mix of mild spices, this staple Asian noodle dish can be soon stir-fried to flavoursome perfection.
Chicken chilli stir-fry
Make this quick and easy stir-fry for a mid-week spicy delight.
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Chicken singapore noodles
An easy one-pan stir-fry, this popular noodle dish uses thin, vermicelli-like noodles for a spicy and aromatic meal.
Brown rice nasi goreng with soft-boiled egg
Nasi goreng has been given a healthy makeover with brown rice, Asian greens, and fresh chilli.
Gai lan and mushroom five-spice stir-fry
Gai lan (or Chinese broccoli), enoki mushrooms and udon noodles combine for a delicious vegetarian stir-fry.
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Hokkien mee with beef
This authentic hokkien mee with beef, broccoli and chilli is a mouth-watering noodle dish that will be on your table in no time.
Korean bibimbap
This traditional Korean dish can be enjoyed any time of day. The combination of stir-fried beef, rice and an oozy fried egg is a match made in heaven and will give you lasting energy to power through the day.
Delicious stir-fries
Get the wok fired up, and bowls at the ready!
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Vegetable stir-fry
A quick and easy stir-fry full of fresh vegetables that can be on the table in 30 minutes.
Nasi goreng
Add a spark to your meal time, by bringing an aromatic, pork version of this staple Indonesian spicy rice dish to life.
Chicken meatball noodle stir-fry
One-wok dinners are a mid-week blessing, this chicken meatball noodle stir fry is bound to become a firm favourite.
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Chinese broccoli ‘gai lan’ with oyster sauce
Serve this quick and easy Chinese-inspired recipe as a side to your favourite protein. Or as part of a banquet.
Teriyaki chicken udon noodles with choy sum
This tasty chicken noodle stir-fry is a great way to use up leftover vegies, and you can substitute for whatever you have on hand. Quick, healthy and budget-friendly.
16 lamb stir-fries to jazz up dinner time
Many of us love throwing together a tasty stir-fry after work. They're quick to prepare, inexpensive, and often very adaptable. One of the lesson common meats used in stir-fries is an Aussie favourite; lamb. And if you're more likely to go for beef or chicken strips, take a look through these recipes for a fun way to mix up your weekly menu. From our Indian-spiced lamb mince, to our tender Mongolian strips, lamb is a beautifully different addition to stir-fries that you'll love.
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20 tasty pork stir-fry recipes
At Food To Love, stir-fries are one of our go-to weeknight dinners, mainly because they're so quick, cost-effective and super tasty. One of our favourite ways with this Asian classic is tossing through some tender pork fillets or ground mince. It provides a lovely richness to your dish that, when coupled with sauces and marinades, creates the ultimate comfort food in no time at all. So from stir-fries served over rice and noodles, to simple pork and vegie combinations, take a flick through our recipes and see what stands out for you.
Ginger beef
This light, flavourful stir fry from the vintage edition of The Australian Women's Weekly Chinese Cooking Class book is tossed in a fragrant Asian sauce and can be ready in no time at all.
Beef with black bean sauce
Straight from The Australian Women's Weekly Chinese Cooking Class book, try this deliciously tasty beef with black bean sauce recipe for an easy midweek meal.
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Sweet and sour pork
Sweet and sour pork is undoubtedly one of the most colourful of all Chinese dishes; try this delicious version from The Australian Women's Weekly Chinese Cooking Class book.
Miso vegetables with pounded rice salad
Asian inspired miso vegetables and pounded rice salad - an authentic flavour combination the whole family will love!
Fish and chilli jam stir-fry
Delicious and succulent fish and chilli jam stir-fry - a mouthwatering combination of flavours and textures, and simply perfect for dinner tonight!
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Pork and tofu rice noodles
Stir-fry your taste buds to heaven with this staple Asian noodle dish of pork, tofu and beans with chunks of capsicum and oyster mushrooms. This recipe is suitable for diabetics.
Stir-fried eggplant, tofu and mushrooms
Feed the family with this fresh wholesome stir-fried eggplant, tofu and mushrooms - super quick and simple, and loaded with delicious Asian flavour!
Pork and bean sprout Singapore noodles
Visit Singapore with this mouthwatering pork and bean sprout noodle dish - full of fresh, wholesome Asian ingredients!
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Tofu and sugar snap pea stir-fry
Enjoy this healthy, flavoursome and nourishing tofu and sugar snap pea stirfry for dinner with the family tonight!
How to stir-fry: Tips for success
They're quick, they're easy and they're a great way to up your veg intake. So how exactly do you stir-fry?
Thai lamb and noodle stir-fry
This quick and tasty lamb and noodle stir-fry is packed full of goodness and beautiful Thai flavours. This delicious Asian dish makes a great mid-week family dinner.
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Garlic seafood stir-fry
Quick, tasty and packed full of fresh seafood, this beautiful stir-fry is perfect for a mid-week dinner with the family.
Satay tofu and eggplant
Quick and tasty, this flavoursome satay tofu and eggplant stir-fry is packed full of goodness. It can be ready in no time at all for delicious weeknight dinner.
Stir-fried pumpkin, water spinach and tomatoes with five spice
Light, fresh and tasty, this beautiful vegetarian pumpkin stir-fry is full of nutrients. Enjoy on the side of a dinner spread or on it's own with some steamed rice.
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20 deliciously easy vegetarian mushroom recipes
The world is your oyster (mushroom) when it comes to cooking with funghi; with so many types to choose from, and so many dishes they can be added to, you'll never get bored of this versatile veg. For a warming, comforting winter dish reach for a creamy mushroom risotto, or for a light and flavourful dinner, check out the free-form mushroom tart. And for a vegie alternative to beef wellington, whip up a batch of our mushroom version; you won't be disappointed.
Chicken and soba noodle salad
A light, tangy, and super simple dinner full of Asian flavours. Perfect for a healthy midweek meal!
Stir-fried vegetables in oyster sauce
Quick and tasty, these Asian spiced vegetables are brilliant lightly tossed in the wok with a fragrant oyster sauce. Serve your stir-fried vegetables on the side of a meat dish, or with some steamed rice as a light vegetarian meal.
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Prawn san choy bow
Crunch through the cooling lettuce before enjoying the spicy prawns that are wrapped inside.
Asian marinara mix with coconut rice
Fresh seafood is marinated with Asian flavours and served on a bed of creamy tumeric coconut rice - whip up this delicious and filling dinner for your family in no time at all.
Zucchini, walnut and ricotta fettuccine
Ricotta and pecorino cheese make this quick vegetarian pasta absolutely irresistible while walnuts add a delicious crunch.
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Sweet chilli calamari stir-fry
Tender fresh calamari is tossed with sweet chilli sauce, hokkien noodles and fresh vegetables to create this delicious Asian stir-fry in no time at all.
Garlic and coconut prawns
Packed full of Asian flavour, fresh prawns with garlic and coconut create a meal sensation in one bowl.
Mixed mushroom stir-fry
Packed full of texture, this mixed mushroom stir-fry is cooked in a fragrant Asian sauce to create a flavour-packed vegetarian dish in no time at all. Serve with steamed rice or on the side of your favourite meat dish for a complete meal.
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Beef and vegetable stir-fry
It doesn't get much more wholesomely satisfying than whipping up this simple stir-fry for lunch or dinner.
Fried brown rice
With peas, corn and onion this fried brown rice dish could be a meal all of its own and it only takes 20 minutes to cook.
Pork, noodle and Thai basil stir-fry
Whip up this flavour-packed pork stir-fry for a fast, filling weeknight dinner.
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Stir-fried baby clams with black beans
Tossed with black beans and hot and fragrant spices, these fresh clams really shine as a meal starter or side with asian-inspired honey, soy and oyster sauce.
Thai basil, chicken and snow pea stir-fry
This aromatic and easy to prepare classic thai stir-fry is able to tingle the senses at any lunch or dinner time.
Vietnamese chicken noodle stir-fry
Embrace the wok and whip up this flavour-packed chicken stiry fry for your friends and family. Full of Vietnamese herbs and spices, rice noodles and toasted almonds, this is a delicious dish for any occasion.
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Steamed fish with bok choy and mushrooms
Fresh, healthy and flavoursome, this Asian inspired steamed fish recipe, served with bok choy, mushrooms and chilli, is a wonderful weeknight dinner for any day of the week.
Mixed Asian greens in oyster sauce
Add vegetables according to density. Denser vegetables, such as carrots and broccoli, require more cooking time than leafy vegetables. If your recipe uses meat and vegetables, cook the meat first and set it aside. Return meat to wok when the vegetables are almost cooked. Note
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Combination short and long soup
The traditional Asian soup is packed full of fresh ingredients that will warm your insides and nourish your soul. Perfect for a chilly winter evening.
Sesame chicken and vegetable stir-fry with asian style dressing
Step away from the ready-made packet variety and whip up a fresh batch in your own kitchen.
Paleo cauliflower fried rice
Cutting out carbs just got a whole lot easier with this modern take on the Chinese classic, blitzing up cauliflower in place of the rice. It's just as filling and flavoursome, minus the grains.
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Beef larb
Take yourself on a trip to Thailand with aromatic mint, chilli, coriander and lime. This powerful beef dish is best served with a fresh, crispy lettuce leaf.
Teriyaki salmon stir-fry
Salmon can be replaced with ocean trout or tuna. Note
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Vegetarian mee goreng
Use two packs of Asian Home Gourmet Indonesian Mee Goreng instead of tomato and chilli sauces. Look in the refrigerator section of your local supermarket for pre-fried or marinated varieties of firm tofu. Note
Vietnamese pork stir-fry
This quick stir-fry is all about the heat and the crunch. Accompanied with steamed rice, this recipe is an ideal mid-week dinner plan.
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Chilli garlic mince with snake beans
Not suitable to freeze. Not suitable to microwave. Note
Chilli rice noodles with bok choy
Not suitable to freeze or microwave. Fresh rice noodles are found in the refrigerated sections of supermarkets as well as in Asian grocery stores. Because they’re fresh and not dried, they do not need to be reconstituted by cooking, nor do they require a lengthy soaking time. Note