Stir Fry

A classic Singaporean dish, these delicious noodles are tossed with prawns, pork and egg to create a real authentic flavour sensation.

A super-fast version of the Southern-Indian madras curry that packs a chilli punch.

A quick and easy Asian-style beef stir fry for busy midweek dinners.

Delicious Asian-style main dish of sticky pork with wilted gai lan.

Fried noodles, also known as crispy noodles, are used in sang choy bow and chow mein. They can be found in supermarkets, usually in 50g or 100g packets, already deep-fried. Note

You need to purchase a large barbecued chicken weighing about 900g for this recipe. Note

Delicious and warming garlic chicken stir-fry with buk choy from Australian Women's Weekly.