Deliciously tender pork, fennel and olive ragout that can be done in a pressure cooker in no time.
An exquisite, slowcooked Greek-style dish with dill and lemon lamb shoulder.
With the help of a pressure cooker, this Mexican dish of tender chicken & chorizo sausages with kidney beans can be whipped up in no time.
Ratatouille can be made a day ahead; store, covered, in the refrigerator. It is great on its own, or served with pasta. In a Provencale dialect, touiller means to stir and crush, thus the name ratatouille perfectly describes this rich vegetable stew. Note
Delicious rich and hearty European goat and capsicum stew from Australian Women's Weekly.
A Moroccan-style chicken stew packed full of almonds, raisins, ginger, cinnamon and white wine.