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portuguese caldeirada

Portuguese caldeirada

Caldeirada is a Portuguese fish stew that varies from region to region, but usually contains a variety of fish along with potato, onion and tomato or capsicum.
pumpkin and split pea tagine

Pumpkin and split pea tagine

Traditional to North Africa, a tagine is an aromatic casserole, usually cooked and served in an earthenware dish, also called a tagine.
Lamb cassoulet

Lamb cassoulet

A rich, slowcooked French casserole with lamb, white beans, streaky bacon and crushed tomatoes.