Soup

Starchy potatoes, such as sebago, are best to use. Reheat before topping with dip and almonds. Note

A smooth and creamy pumpkin soup packed full of zest and spice and served with a dollop of cinnamon cream.

Use any firm white fish fillets, such as perch, ling or blue-eye trevalla, for this recipe. Note

An uncomplicated Asian-style sweet and sour chicken soup packed to the brim with delicious flavours.

Reserve some of the feathery fennel fronds to sprinkle over the soup at serving time. Note

Create the flavours and textures of a slow-cooked meal in under an hour by using your pressure cooker. This delicious chickpea and lentil soup can be ready in no time at all, perfect for a cool weeknight dinner.

Soupe au pistou is a Provencal minestrone served with a good dollop of basil pesto.

A simple but delectable roasted capsicum soup with fried provolone polenta.