Soup

Make yourself toasty warm with this thick, creamy mushroom soup, infused with garlic and olive oil.

With the smoky saltiness of ham hock and the hearty goodness of lentils and fresh veg, dinner doesn't get much better than this.

We're on a seafood diet, see food - we eat it!

Try this rich and warming tomato and bread soup to warm up your winter evenings.

Warm up with a bowl of this classic favourite.

Create the classic Italian soup with barley in place of pasta for a chewy twist on the old fvaourite.

Recipe is suitable to freeze. French-trimmed shanks have the gristle and fat removed and the bones scraped cleaned. Note

Slow-cooked for ease and extra flavour.