Soup

Healthy and hearty tomato & borlotti soup from Australian Women's Weekly.

A light broth with slices of tender chicken, fresh peas and asparagus spears, this soup makes an excellent starter for a dinner party.

Traditional Thai chicken broth with flavoursome coriander wontons from Australian Women's Weekly.

Originally from the Spanish region of Andalusia, gazpacho is a soup made from raw blended vegetables. We've grilled the tomato and capsicum here for a more intense flavour. Serve chilled, with parmesan croutons.

You can substitute ½ teaspoon ground turmeric for the saffron to achieve the right colour. Note

A tender and fragrant Vietnamese clay pot chicken dish from Australian Women's Weekly.

French for "rust", bright-orange-coloured rouille is a thickened capsicum and chilli-flavoured mayonnaise-like sauce often used stirred into, or as a garnish for, Provençal soups and stews.

Silky smooth and deeply nourishing, this cream of celeriac soup is lifted by lemon and chervil and finished with a drizzle of olive oil.

In the list you’ll find chicken tray bake recipes, plus ones with fish, lamb, beef, sausages, pasta and, of course, some vegetarian tray bakes too. Your new favourite dinner is waiting to be discovered. In the list you’ll find chicken tray bake recipes, plus ones with fish, lamb, beef, sausages, pasta and, of course, some […]

A rich and hearty tomato and carrot soup with chicken meatballs from Australian Women's Weekly.

This wholesome soup is a tasty and healthy winter meal option.

There are many versions of hot and sour soup throughout Asia. The common factor, of course, is that they all have ingredients to make them both spicy, and sour. This one also has seafood and noodles and is a complete and delicious meal.

Use the best fish stock you can get for this recipe as the flavour relies on a good stock. Note

Lemon juice gives this cream of chicken soup a citrus lift, cutting through the richness of the soup.

This soup makes a fantastic meal for winter nights.

This delicious pork and vegetable soup is packed full of goodness and beautiful Japanese flavours that will leave you wanting more. The tender meat and noodles work perfectly together in this healthy Winter dish.

This speedy soup is wholesome, filling and delicious with crusty bread rolls.

A fresh and bold Asian broth with crispy pork belly that melts in the mouth.

An Italian soup with fusilli, cannelini beans and parmesan cheese.

Vietnamese duck salad with rice noodles, sprouts, mint, coriander, and lemon grass.

Soup can be frozen at the end of step 2. Large canned butter beans are also known as lima beans, any white beans can be used. Note

Best made just before serving, this bright and fragrant soup with juicy beef dumplings is perfect for cold winter nights. Add some extra chilli if you like more heat.

Recipe is not suitable to freeze. If clams aren’t available, replace them with pipis. Fish stock can be used instead of vegetable stock. Note

There's no need to resort to fast food on a busy night when there are healthy recipes that are as fast and simple as this pea and pesto soup.

This spicy beef and mushroom soup will warm you up on a cold winters night.

Plump scallops turn this creamy fennel and potato soup into something really special, the perfect starter for a winter dinner party.

A hearty and delicious duck and lentil from Australian Women's Weekly.

Silky smooth leek and potato soup becomes something special when finished with plump scallops and caramelised leek.

Save any leftover garlic oil to drizzle over scrambled eggs or to use in a salad dressing. Any remaining kaffir lime leaves can be frozen for another use. The soup will thicken on standing because of the rice. To prepare this soup ahead, follow the recipe up to the end of step 3, continue with […]

A super fast and easy, but entirely delicious, spicy Moroccan soup from Australian Women's Weekly.

The cheese and bacon toasts on the side make this rich, savoury cauliflower soup a meal all by itself but it also works as a starter for a dinner party.

This deliciously warming soup is packed full of tender shredded pork and hearty beans to create the ultimate Winter comfort meal.

Fermenting soybeans with salt and a particular fungus knows as kōji results in this traditional Japanese soup known as miso. It provides a base with an incredible depth of flavour for soups such as this one.

Hot and sour (tom yum) soup is a classic Thai soup that is, as the name suggests, spicy and sour. Made well, it is a bracing and nourishing dish with strong yet perfectly balanced flavours.

A very fast and easy vegetarian pad Thai with tofu and green beans, it has all the flavour you expect from pad Thai without the meat.

Some soups just beg to be enjoyed in the springtime. This brothy risoni and spring vegetable soup is light, tasty and ready in a jiffy. Serve with warm, fresh crusty bread.

You can use steamed fresh clams instead of the fish. Chicken or vegetable stock is also fine to use in this recipe. Note

A warm and filling broad bean and corn soup from Australian Women's Weekly.

Mirin is sweet rice wine used in Japanese cooking, it is not sake. Available from Asian grocery stores. Note

Delicious and authentic Asian-style teriyaki chicken and udon noodle broth.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note

Recipe is not suitable to freeze. You can use rinsed, drained canned lentils instead of dried; reduce the cooking time in step 2 to 10 minutes. Note

Zuppa primavera is a hearty Italian soup with farfalle pasta and asparagus.

Warm, hearty and delicious, this spiced red lentil and ham soup is the ultimate comfort food for a hungry family on a cool evening.

Recipe is not suitable to freeze. Note

Ravioli are little pillows of pasta stuffed with a variety of delicious fillings including meat, fish, cheese and vegetables, and they don't have to be an Italian delicacy. This ravioli with greens recipe takes the basic form and fills it with the spices and flavours of Asia.

You can substitute gravy beef (or better yet, a ham bone and chicken stock) for the lamb. Black beans, also known as turtle beans, are a common ingredient in Latin American soups, salads and salsa. They have a black skin, creamy texture and sweet flavour, and are a breed apart from Chinese black beans which […]

Not suitable to freeze. Not suitable to microwave. Use a stiff brush to scrub the mussels under cold water. You can ask your local fishmonger to beard the mussels for you. Discard any mussels that do not open. Note

This delicious Japanese inspired miso broth is beautiful enjoyed with fresh salmon sashimi and light soba noodles.

Fresh, spicy and deeply savoury, beef pho makes a great lunch, especially on those days when you need a bit of a pick-me-up.

serving suggestion Crusty bread. Note

Also known as risi, risoni is a very small, rice-shaped pasta similar to orzo that is often used by Italian cooks when making soup. It can also be baked in a casserole or served as a side dish to a rich meaty main course.

A beautiful and delicious creamy semi-dried tomato and veal from Australian Women's Weekly.

This recipe can be made a day ahead. You could use 1kg frozen mixed vegetables instead of the fresh vegetables in this recipe, if you like. Serving per person for each of the five food groups with 1 slice of toast 3½ serves vegetables; 1 serve grain foods; 2 serves lean meat and bean foods. […]

Recipe is not suitable to freeze. Note

Silky smooth and well spiced, this curried pumpkin and coconut soup make a lovely lunch or an excellent starter.

Warming and delicious slowcooked spicy lentil soup from Australian Women's Weekly.

Straight out of an authentic Japanese restaurant and on your dining table. This fresh, clean and delicious Japanese soup is delicious and oh-so-versatile.

Hearty and warming, this delicious cream of kumara soup makes the ultimate Winter comfort food. Especially when served with this tasty rosemary sourdough.

Fragrant and authentic Malaysian chicken noodle soup from Australian Women's Weekly.

You need 1kg of untrimmed spinach to get the amount of trimmed spinach needed for this recipe. Note

This spiced, savoury Moroccan chicken soup will give you a nourishing mid-week boost.

For Moroccans, harira soup is a Ramadan ritual.

A chunky, smoky and delicious Mexican bean and shredded pork soup from Australian Women's Weekly. The ultimate warming dinner dish for cooler evenings.

Scotch broth is one of those classic, thrifty recipes designed to help you feed a growing family nourishing food on a tiny budget.

Spice up a dull evening with this nourishing and tasty lentil and garlic soup with yogurt.

The beauty of this hearty soup lies in its versatility. You can use whatever winter veggies that take your fancy - cauliflower, broccoli or even mushrooms - and it will still taste just as good.

Get your iron Popeye-style with this cream of spinach soup with lemon fetta toasts.

The addition of plump, herbed meatballs makes this fresh borscht a meal in itself. Serve topped with dill infused sour cream.

You will need 450g of fresh peas in the pod or 2 cups (240g) frozen peas for this recipe. Note

This green pea soup couldn't be easier to make, and is livened up immeasurably with the addition of mint pistou. A great light supper on a warm summer evening.

Succulent lamb shank pieces combine with chunks of vegetables to make this spice infused soup.

A little different from your usual soup with crunchy toast, this curried parsnip soup is the perfect hearty dish to go with deliciously dense soda bread.

Warm, comforting and packed with gorgeous veggies, this soup acts as a perfect pick-me-up on a cold day.

This fragrant stock is the perfect base for your homemade soups, casseroles and curries.

There is plenty of this Middle Eastern soup to go around and with juicy lamb and spicy vegetables you'll certainly be needing every bit.

This appetising soup is jam-packed with as many spices as it is vegetables. From chorizo chunks to paprika, cumin and saffron you'll be wowed with the amount of flavour packed into every mouthful.

This classic Japanese miso soup combines silken tofu with prawns for a light, soothing meal that can be enjoyed all year long.

Spiced with a made from scratch paste, this vegetable laksa soup is fragrant, spicy and incredibly satisfying. The crisp sprouts, added at the last moment, offer a crunchy contrast to the tender vegetables.

A rich, smooth and warming soup that makes a great starter, a lovely light dinner or a warming winter weekend lunch. This roasted capsicum soup goes well with fried polenta slices.

Dashi is the basic stock used in nearly every Japanese dish, from a spoonful or two in dipping sauces to greater amounts in the broths of one-pan dishes, such as the udon noodle soup we've made here.