Slice

Chewy, lemony and nutty, these pepita and sesame squares make great lunch box treats.

Crunchy and decadent, this chocolate macadamia slice is perfect with a cup of hot coffee or tea.

Just wait for the hidden crunch.

These gooey, delicious two-tone brownies make an excellent gift! Jazz them up with a little cellophane and ribbon.

This buttery apple pie slice is perfect for a picnic and tastes heavenly with whipped cinnamon cream.

Coffee slice filled with delicious coffee-infused custard topped with a glossy dark chocolate glaze.

Use un-iced, unfilled plain biscuits for this recipe. Note

There is something oh so 70s about these familiar baby pink and white, sweet coconutty treats. They were as sure to please back then as they are now.

Satisfy your sweet tooth with this indulgent combination of honey, chocolate and crunchy almond.

A slice is a great and versatile snack. This pink icing also adds a little fun to the mix!

These muesli bars are the perfect after-school snack for kids on the go. They are packed full of the protein of peanut butter and energy-boosting honey.

Pop this in the lunchbox for a mid afternoon pick-me-up.

Rich, indulgent and utterly delicious, this chocolate fudge cake deserves to be shared among good friends.

The German term for "sprinkle", a streusel is great to have with tea or coffee mid-morning on a chilly weekend, and this one's rhubarb and apple filling gives it a wonderfully homely flavour.

Store slice in an airtight container in the fridge for up to four days. Note

We used a thick, caramel-flavoured ice-cream topping in this recipe. Note

Drizzled in sweet passionfruit icing, this delectable tart is perfect with a morning or afternoon cup of tea.

These black forest brownies feature that classic combination of rich dark chocolate and cherries.

We found the brown-skinned beurre bosc pears worked best for this recipe. Note

These fun and impressive blondies can be enjoyed by everyone. They are both nut-free and egg-free.

This decadent chocolate-orange slice is heavenly with a cup of hot espresso coffee.

This classic caramel slice with the crunch of macadamias is perfect with that morning or afternoon cuppa.

These flapjacks make a great snack for lunchboxes or to serve as morning tea. We used dried pineapple, papaya and mango in this recipe. You could also try chopped dates or figs.

The natural sweetness of date and banana make this fruity slice moist and rich. Gorgeous served with a cup of tea or strong coffee.

We used fruit mince bought in a jar from the supermarket, but home-made would be even better. Store squares in an airtight container for up to 3 days. Note

With a layer of dark chocolate, creamy cheesecake filling and sweet cherry jelly, this slice is a most decadent treat.

Apple and caramel go together perfectly, and these caramel apple squares make a perfect afternoon tea treat or light dessert.

This decadent almond crunch is a stunning accompaniment to hot espresso.

Use un-iced, unfilled plain biscuits for this recipe. Note

A delicious tomato, zucchini & oregano slice from Australian Women's Weekly.

Store slice in an airtight container in the fridge for up to 4 days. Note

This colourful fruit and white chocolate slice makes the perfect Christmas gift.

This basic slice is a great and tasty recipe for beginner bakers.

Topped with flaky almonds, this cherry coconut slice makes a delicious afternoon tea treat.

Bringing your favourite confectionery treat together with a delectable baked good to make a fabulous dessert recipe.

Thickly sliced fresh nectarines or peaches can be used in place of figs. Note

While the cooking method may stray from tradition, there are only pure, classic, mouth-watering flavours to be found in these delicious brownies. This recipe is an easy crowd pleaser.

Not only do these white chocolate and raspberry mille-feuilles look amazing, they taste just as good. They are surprisingly quick and easy to make so you don't need an excuse to whip up a batch and surprise your loved ones.

Try this delightfully citrusy orange flavoured macaroon cake next time you're asked to 'bring a plate'. The unique combination and texture of coconut and orange will be a sure fire winner.

Put the kettle on and enjoy a piece of this zesty slice with a cup of hot tea or coffee.

If you like, decorate the brownie with white chocolate curls ­ just run a vegetable peeler down the side of a just slightly warmed chocolate block. Jersey caramels are available at supermarkets in the confectionery aisle. Note

Sweet, rich and wonderfully decadent, this beautiful chocolate slice is easy to make and perfect enjoyed with a cup of coffee for a relaxing morning or afternoon treat.

Inspired by delicious banoffee pie, this sweet little slice celebrates the match-made-in-heaven that is toffee and banana.

These caramel macadamia bars are a definite luxury item. Sprinkled with icing sugar, they are a most delicious treat.

Keeping time: 3 days. Note

Eating gluten-free doesn't mean your baking days are over! These gluten-free chocolate fudge brownies are dense, chocolatey and immensely satisfying.

Nutty brownies are the best brownies, and these pecan and chocolate brownies are right at the top of the pile. Pecans mild flavour and soft texture makes them ideal for baking.

Coconutty crumble is the perfect topping for the rich fruit filling of this date and lemon slice, a true tea-time classic.

Temper the sweetness of caramel slice by adding a layer of delicious hazelnuts.

This recipe can be made a week ahead. Note

Sweet, rich and fudgey, these chocolate and macadamia squares are beautiful enjoyed with a mug of coffee for an indulgent afternoon tea or dessert.

The perfect balance between sweet and tart, this divine lemon coconut slice is beautiful served with a hot cuppa for an indulgent morning or afternoon treat.

Pineapple cream slice

We used plain un-iced Golliwog buscuits and an Aero peppermint chocolate bar in this recipe. Creme de Menthe is a mint- flavoured liqueur. Note

If the chocolate topping is too firm to cut, stand at room temperature for 30 minutes. This is very easy to make but impressive. It can also be served as a dessert with vanilla ice-cream. Note

If you like, create stencils by cutting out 20 shapes or letters from baking paper. Position the stencils on the slice and dust with sifted cocoa powder. Carefully remove stencils. Cut the slice into squares using a hot dry knife. Note

A rich brownie cake packed full of the flavours of the muscat grape in both wine and vine form.

You need about 1 large bunch of rhubarb. Note

This recipe can be made 3 days ahead and stored. Note

Rich and salty caramel treats made all the better with the addition of cashew nuts.

This keeps for 4 days. Note

A hit with every coconut lover, this slice just improves with age. It can also be made as tartlets. Note

A deliciously dark chocolate biscuit base with soft, mocha mousse come together in this decadent rich slice.

Known variously throughout the Middle East and North Africa as basboosa, namoura or harisi, this sweet slice is saturated with a citrusy sugar syrup which gives it a lovely individual flavour. Note