Slice

No longer just reserved for breakfast.

Ditch the chocolate bar and dive for one of these healthy snacks instead.

Serve these silky custard slices up for morning tea - they'll satisfy your sweet cravings in no time!

Let your favourite cereals escape the confines of the humble breakfast bowl and allow them to shine in a sweeter, more satisfying way. From the chocolate crackles you're sure to remember from childhood to wheaty muffins and classic cornflake cookies, these easy recipes give your brekky go-tos deliciously decadent updates. So whether you're looking to use up some leftover cereals or just want to get creative, these sweet treats will inspire. Let's get baking!

Craving something sweet? These recipes have you covered! With their deliciously coconutty flavour, our tasty slices will add a wonderful tropical vibe to your morning and afternoon teas. There's everything from a simple iced coconut slice and a classic choc-coconut combo to a creative fruit and coconut bubble slice the kids will adore. We've even included the Weekly's iconic raspberry and coconut slice, which is sure to take you straight back to your childhood. Dig in!

There's a reason why chocolate slices are so universally loved. Sweet, easy and utterly indulgent, they satisfy those sugar cravings, every time. And whether you prefer a classic fudgy slice or a delightful coconutty version, you'll want to come back to these favourites time and time again. With bake and no-bake recipes and all manner of different additions, these treats are perfect for any occasion, so pop the kettle on and enjoy.

If you're taking part in Australia's Biggest Morning Tea this year, we have all the inspiration you need to get baking right here! Whether you're hosting an event at work or home, it's the perfect occasion to get creative in the kitchen - all while raising much-needed money for cancer research. From our traditional rocky road and banana bread recipes, to rich caramel slices, chocolate brownies and zesty lamingtons, there's something for every sweet tooth.

A classic cheesecake always goes down a treat with family and friends and these simple slices make it even easier to share! Bake or no-bake, fruity or decadent, you're sure to find a recipe you'll love.

Remember these favourites? There's just something about these old classics that are even more comforting than their modern counterparts. Perhaps it's the childhood memories of baking alongside Mum and sharing a big slice of cake together. And, with all of The Australian Women's Weekly's delicious retro desserts now in one place, you can easily recreate the memories with your own little ones. Serve up our iconic jelly cakes with your morning cuppa or treat the kids to our never-fail hundreds and thousands biscuits and enjoy!

When you're craving something sweet, you can't beat a decadent chocolate dessert, especially when paired with some fresh berries, crunchy nuts or thick cream. And when it comes to chocolate recipes, there's a few dishes that are universally loved by all. From our fudgy brownies and fluffy chocolate mousse, to our cherry cheesecake and chocolate bundt cake, we've pulled together our most popular choc-loaded desserts so you can satisfy your sweet tooth and delight your guests.

Perfectly pairing sweet and tart, this delightful tropical fruit is lovely enjoyed on its own, sliced through a fruit salad, or incorporated into one of these beautiful baked desserts. Try our wonderfully moist coconut and pineapple cakes, slices and tarts, or go for our warm self-saucing pudding for something a little more indulgent. You'll find recipes for zesty pina colada cupcakes, as well as impressive tiered cakes for special events. And for something cooler, try our homemade pineapple and yoghurt ice-cream for a refreshing summer treat.

There's a reason why these biscuit recipes are classics!

Who hasn't got a tin of peaches hidden at the back of their pantry? Because you should: cakes, slices and crumbles using tinned peaches are quick, delicious and easy on the pocket. Better yet, some of these gorgeous recipes use less than six ingredients, and make great use of even more shortcuts like ready-made pastry and store-bought tart cases. Dessert just got a whole lot simpler!

A buttery, crunch biscuit base is just as crucial to making a delicious cheesecake or slice as the filling or baking! Let our Test Kitchen experts show you how to get perfect bases every time.

Pop on the kettle and invite your family and friends around for a relaxing morning or afternoon, surrounded with beautiful cakes, slices, muffins and other sweet treats. Whether you're cutting yourself a generous slice of pecan pie, sinking your teeth into homemade chocolate fudge or spreading a layer of jam on your freshly baked scones, we know this collection of recipes will delight all your loved ones.