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Spanish tortilla
Canned tiny new potatoes are a nifty shortcut in this recipe. Tortilla can be eaten hot or cold and makes great picnic fare. Note
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Soba salad with rocket and mandarin
Soba noodles are long, flat thin Japanese buckwheat noodles from Asian food stores and major supermarkets. Note

Potato gratin with caramelised onion
Originally a French dish, this potato is all the better with rich and delicious caramelised onion.
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Melon, cucumber and white onion salad
You will need about 3 limes for this recipe. Note
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Shiitake mushrooms with ponzu sauce
Ponzu is a citrus-based sauce and is often used for dipping in Japan. It is readily available from Asian food stores and some major supermarkets. Note

Spiced pumpkin and chickpeas
Chermoula spice mix (chermoula spice blend) is a North African spice blend that gives a spicy Moroccan flavour to food. It is a blend of cumin, paprika, turmeric, cayenne pepper, garlic, onion, parsley, salt and pepper and is available from specialty spice shops and most major supermarkets. Note
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Red beans and rice
You need one trimmed corn cob to get the amount of corn kernels required for this recipe; canned corn kernels or frozen corn kernels, if you prefer. Note

Red onion salad with witlof and feta
You can use soft goat’s cheese in place of the feta. Note
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Pan-fried haloumi with green salad
For an impresive starter or light lunch cut one sheet of ready-rolled puff pastry into four equal squares. Place the pastry squares on an oven tray, bake in a moderately hot oven for 20 minutes or until golden. Serve the pastry squares topped with a dressed salad and a slice or two of pan-fried haloumi. […]