This Asian inspired Salmon dish is packed full of wonderful, fresh flavours and makes the ultimate dinner for a warm evening. Perfectly cooked fish is tossed through a punchy soba noodle and avocado salad, and drizzled with a tasty miso dressing.

These beautiful savoury crepes are stuffed with fresh seafood and topped with a creamy mornay sauce to create a divine lunch or dinner dish.

The perfect side for Summer dinner parties by the water - this creamy prawn dip is wonderfully spicy and delicious served with crispy pita bread and nibbles.

Substitute verjuice with 1 tablespoon white wine and 1 tablespoon water, if unable to buy. Note

Wines with great purity are best paired with this delicate dish. Note

Use 8 large English spinach leaves in place of silverbeet. Note

Cook squid on high to help prevent from releasing its moisture. Note

Become acquainted with these tasty and versatile staples

Catch of the day! Reel in your guests with dinner and dessert made on the barbie

The ocean’s bounty is the basis for a dazzling array of mouth-watering meals

You can taste the ocean in this rich and hearty combination of shellfish.

Tangy mayo adds a refreshing zing to these quick and easy fish burgers.

Super easy, with toasted sesame flavours, this recipe works well as a lunch dish for the ladies or a flash family meal.

The cooking time will vary depending on the thickness of the fish. When it is ready, the flesh will be opaque and flake easily. Don’t overcook fish, or it will dry out and lose its lovely natural sweetness. Note

A healthier take on our favourite fish fry-up.

This technique for cooking the salmon is simple, packed with flavour and it’s also a healthy option. The recipe will also work well with other whole fish, such as snapper, hapuku or cod, or with fillets.

You can also make this using green Thai curry paste. Note

Salmon can be poached several hours ahead, but white fish is best poached just before serving. Note

Not suitable to freeze or microwave. Note

Not suitable to freeze .Not suitable to microwave Note

Uncooked marinated octopus suitable to freeze. Not suitable to microwave. You could also use baby octopus. Rigani is Greek oregano, available at some delicatessens or spice stores. If it’s unavailable, substitute dried oregano. Note

Not suitable to freeze or microwave. This salad, without the dressing, can be made several hours ahead and refrigerated, covered. Note

Not suitable to freeze or microwave. Note

Not suitable to freeze. Not suitable to microwave. Note

Green prawns can be used in place of scallops. If a small piece of wonton wrapper dropped into the oil sizzles immediately, it is ready to use. Note

This one is guaranteed to be your new family favourite!

Not suitable to freeze or microwave. Note

Stuffed with tender fish, prawns and scallops, these Asian inspired ravioli are a must try for all seafood lovers.

Not suitable to freeze. Potatoes and peas suitable to microwave. You will need about 350g whole broad bean pods for this recipe, or use frozen broad beans. Note

To dice the mango, cut the cheeks from each side of the pit. Using a large spoon, scoop the flesh from the skin of each half. Slice the flesh first horizontally then vertically to dice. Don’t waste the flesh left on the pit – eat it Aussie style and let the juice drip down your […]

This dish is great for those who love fragrant Asian flavours, but could do without the spicy heat. Equipment: Sharp knife; grater mortar and pestle; large wide-based saucepan with lid; spoon; ladle Barramundi: We used frozen as it cost $16.97 a kilo, but you can use fresh – about $33 a kilo -if you prefer […]

To purge vongole. rub any sand from the outside of the shell and soak them in a large bowl of cold salted (not fresh) water for about an hour. Often they’ve already been purged by the fishmonger. They will release some salty sea water while cooking so make sure you taste the sauce before adding […]

Cut any leftover ginger into 2cm lengths; freeze in an airtight container. Chill leftover oyster sauce to use later in stir-fries. Note

You’ll need to cook about 1 1/2 cups rice. Rice is best cooked a day ahead; spread on a shallow tray and store in fridge. Note

For salad, use either white rice or wild rice blend; reduce cooking time according to packet instructions. Use any firm white fish fillet, such as snapper, ling or barramundi. Don’t leave fish to marinate in the lemon mixture; the acid in the lemon will start to cook the fish white standing. Note

Ling, blue-eye, or Mahi Mahi would work equally well in this creamy fish pie topped with silky smooth mash by recipes+. If you like, you could serve it in individual ramekins.

Tomato and wine seem to compliment mussels so well, and this dish is no different. Add some linguini to the mix and you have a deliciously hearty seafood and pasta dish.

This sauce goes well with any long pasta. You can use basil or chives instead of parsley. Replace tuna with canned salmon. Use a vegetable peeler to cut zucchini into thin slices. Try yellow zucchini instead of squash. This recipe is best made close to serving time. Note

Make ahead: You can make pie up to 4 hours ahead. Cover, then refrigerate. Low fat: Use reduced-fat or skim milk. We used a frozen chunky vegetable mix of cauliflower, broccoli and carrot. Choose a potato variety that’s suitable for mashing. Note

Recipes+ have used basa fillets here. You can also use barramundi or ling for this baked fish with fennel. If you find the distinctive taste of fennel too strong, substitute zucchini.

Any firm white fish like sea perch or barramundi will do for these Moroccan fish parcels by recipes+. Baking it in this way seals in all of the flavours, and saves on the washing up!

Cut the lemon used for grating zest into wedges, then serve with pizzas. For a tasty alteration, add canned artichoke hearts, pitted olives or semi-dried tomatoes to pizzas. Note

For crudites we used celery sticks, peeled baby (Dutch) carrots, seeded cucumber sticks and halved baby red radish. Try smoked salmon instead of prawns. Price will vary. Fresh prawns should smell like seawater and be free of black marks. Avoid frozen prawns with freezer bum marks. Make sure packaging isn’t tom and is firmly sealed. […]

Cooked bugs, lobster, scampi or king prawns can be halved and cooked in the same way. For cooked bugs, barbecue for 1-2 minutes to heat through and colour up. Drizzle with any leftover butter mixture. Note

Scallops on the half-shell always make a spectacular dish, treat your friends to something special with these delicious ginger and lemongrass scallops.

Add some spice to your life with this enticing, quick seafood dish that packs on the flavour but not the calories.

For a spicy taste, add tabasco to capsicum and caper mayonnaise. Add more lemon juice if mayonnaise is too thick. Note

To help prevent ravioli from sticking together, it’s important not to overcrowd the saucepan when cooking – a splash of oil in the water will also help. Note

You will need approximately 720g salmon for this recipe. Note

Enjoy the delicious flavour and texture of this crispy chilli fish by Woman's Day. Served on a bed of steamed rice and seasoned with Asian flavours, it's a brilliant mid-week meal.

To remove veins from prawns, remove heads and “hook” out the vein (dark spot where head is removed) with the tip of a knife or toothpick – pull gently. Note

Use other thick white fish such as snapper or ocean perch. Note

Taste the dressing before serving to ensure it is a perfect balance of hot, sour, sweet and salty. If it is too hot, add extra lime juice and sugar. If desired, you could a little crushed peanut brittle or bean sprouts for extra crunch and sweetness. Note

We used a mixture of cooked prawns, cooked flaked salmon and marinated mussel meat for this cold seafood salad. You could also used smoked or canned salmon.

Hot, perfectly cooked mussels are beautiful simmered in a creamy, fragrant tomato and chill sauce. Enjoy them straight out of the pot with a glass of wine.

If you're looking for a warm, comforting winter meal you will certainly enjoy this seafood soup.

Escape those Winter blues with this filling laksa, bursting with spicy flavours, vegetables and juicy prawns.

Not suitable to freeze or microwave. Note

MAKES 32 Note

Seafood and eat it.

Shaoxing wine is available from Asian food stores. Note

Overcooking or a hotplate that’s not hot enough will result in tough prawns. Note