Seafood dish

All your fish recipes ready for Good Friday.

If seafood is on your menu this year (and in Australia, it always is!) look no further than our selection of stunning dishes. Here, you'll find everything from must-have grilled prawns to beautiful whole-baked fish and gourmet lobster recipes to really impress. We've also put together a tasty seafood platter with easy and complementary dressings to take the guessswork out of planning it yourself. Merry Christmas!

Start as you mean to go on.

The star of summer dining.

Add a little variety to your festive menu this year.

As Aussies, we're celebrating Christmas time during the peak of our hot summer, and as a result we typically have a very different festive menu than other countries around the world.

Whether you are looking to impress with a gorgeous display of scallops served on their shells and drizzled with a delicious sauce or are hoping to find a hearty soup with scallops as the star ingredient, this collection is for you. Here, we've gathered our most sensational and surprisingly easy recipes for these bite-sized seafood favourites. From quick starters to filling mains, these tasty dishes are sure to please.

Tasty and tender, baked salmon is a deliciously versatile dish to serve as a quick dinner, or as the main event these holidays.

Make midweek dinners simple with a flavoursome stir-fry. They're as easy as tossing your ingredients into a wok with an Asian-style sauce and voila! Dinner is done. These easy recipes make the most of Australian summer seafood, making them perfect for the warmer months when you'd rather be at the beach than in the kitchen.

Dive in to seafood this summer with our creative cephalopod recipes. From tender Greek-style recipes for the barbecue to Asian-inspired salads and stir-fries, these easy octopus dishes are designed to impress.

Salmon is delightfully easy to cook when you know how, and these healthy and delicious recipes lets this nutritious fish shine. From light spring salads to pan-fried, crispy-skinned fillets, you're sure to be inspired by these wonderful healthy salmon recipes.

Cooking with fresh tuna is a delight, and is surprisingly easy...

Efficient, budget-friendly and healthy family meals are surprisingly easy to achieve with a can or two of tuna.

Portuguese chicken is a favourite, but there is so much more to this fiery cuisine than just the classics. From amazing seafood dishes such as a traditional caldeirada branco to the chicken we all know and love, these Portuguese recipes are sure to spice up your daily dinner routine. We've even included some fantastic desserts for the perfect finish to your meal. Dig in!

The Seafood King has been dethroned! In a surprise elimination, WA couple Josh and Amy were sent packing, much to the delight of the other contestants. Their low-scoring menu earned ones from many but with our copycat recipes, you can show them who's who in the kitchen! We have everything from fried whitebait and seafood chowder to a delicious sticky pork belly. For dessert, finish off with our recipes for biscotti and creme brulee or sweet honey doughuts and ice-cream.

Here are our favourite mussels recipes for every occasion; from a quick tomato broth to a hokkien noodle stir-fry.

Australian summer and fresh seafood go hand-in-hand and each year calamari proves to be a popular choice with the entire family. Here, we've gathered 20 of our best recipes with calamari to show you how versatile this little seafood favourite is. From classic crumbed salt and pepper calamari to gorgeous grilled rings and a less conventional stuffed variety, these tasty recipes are perfect for a light lunch or to serve as an easy appetiser for your summer entertaining.

Barbecued skewers, stuffed squid saganaki and light and fresh squid salads - however you prefer your squid, we have you covered! We've selected 24 of our best recipes that let this sensational seafood really shine. And, with such delicious recipes perfect for everything from starters to mains, you'll be itching to add squid to your next dish as soon as you can.

Achieve that glamorous cocktail party atmosphere at home by serving up a beautiful platter of oysters at your next do. Shuck your oysters and display their gorgeous shells on a bed of ice for everyday extravagance with minimal effort. So, whether you prefer them steamed, fried or raw, our easy recipes for oysters will instantly […]

Snapper is a beautifully sweet and tender white fish, often used in Modern Australian cooking for it's premium flavour and ability to adapt to different herbs, spices and sauces. But it's certainly not limited to restaurants; here, we've pulled together our favourite snapper recipes to make at home. You'll find everything from pan-fried fillets to whole-baked Asian-spiced fish, perfect for sharing. We've also included a couple of our favourite snapper pie recipes, complete with a creamy sauce.

Crab meat isn't one of those things you'd eat every day (and if you do, we're extremely jealous!). It can generally be quite pricier than other forms of seafood, but we promise it's something worth splurging on once in a while. So whether you're entertaining guests or just feel like treating yourself, enjoy this beautifully sweet and tender seafood tossed through pasta, salads, soup and even paella. We've also got recipes for baked quiche, fritters and a deep-fried soft-shell crab recipe that is guaranteed to delight your loved ones.

If you're having guests over for a deluxe dinner party, the best way to start your meal is with a flavour-packed canape. Forgot re-heating frozen sausage rolls and party pies; to make your dinner really special, opt for our crunchy baguette toasts topped with creamy crab or smashed avocado. Or, try our fluffy blinis topped with seafood, dip, chicken and salty goat's cheese. For something on a stick, make our beautiful fish scrolls, prosciutto-wrapped haloumi or baby bocconcini balls.

Barramundi is a beautiful white fish that is native to the Asia-Pacific ocean region, making is easy for us Aussies to have easy access to a wonderfully fresh piece of seafood. Whether you grill it with some steamed vegetables, or bake it whole with a zesty Asian marinade, barramundi is a delicious addition to mid-week dinners or barbecues with friends. Dig in!

If you're looking for a quick, tasty and nutritious dinner idea for the family, you can't go past the humble fish cake. They're delicious enjoyed on their own, served on a bun with creamy mayonnaise, or accompanied by a fresh garden salad. Here, we've shared our favourite ways to make fish cakes, using everything from salmon and tuna, to prawns with peas. You'll find Asian-inspired recipes alongside Aussie-style fish cakes made with mashed potato. We've got you covered tonight!

If you're following a Paleo diet and are looking for some creative meals to make for dinner, look no further than this recipe collection. We've brought you the best recipes that are low in carbs and processed foods, but high in flavour and nutrients. From our pesto lamb and zucchini salad to our cauliflower crust pizza, there's something for every tastebud here. You'll also find lovely grilled seafood dishes, and delicious baked chicken recipes for a healthy protein hit.

Have you ever visited the bustling night markets in Asia? There is something incredibly unique about the way they make their food, packing it full of flavour, spices and passion. To create some of those beautiful dishes at home, we've gathered our favourite authentic street food recipes. From Thai-style pad see ew noodles, to Indonesian nasi goreng and sweet Korean walnut pancakes, we've got all the classics you know and love.

If you find yourself left with an uncomfortable feeling of burning in your chest and throat after eating, you may be suffering from acid reflux. There's a few lifestyle changes you can make to help reduce the severity of your reflux, which includes eating low-fat and non-acidic foods. Steamed, poached and grilled poultry and seafood is a great base for your meals, then add vegetables like fennel, celery and ginger (known for reducing acid in your body). Light, easy-to-digest carbs like oats, rice and couscous can also be eaten. Try to avoid high-fat foods like cream, cheese, avocado or mayonnaise.

Often labelled as one of the healthiest types of fish to eat, due to it's high omega-3 fatty acids and protein levels, salmon is just as delicious as it is nutritious. This pink fish is beautiful enjoyed on it's own, whether that be raw, steamed or grilled with a light sauce. It also goes beautifully tossed through a salad or pasta dish, smoked and layered upon a pizza, or flaked throughout a flavoursome quiche. These recipes showcase our favourite ways to cook this brilliant piece of seafood, and are perfect for lunch or dinner.

Lobster and crab are like the canned foods of the seafood world – they're only edible if you can figure out how to get them open! We've rounded up some expert advice so you'll be cracking open those shells like a pro in no time.