Women’s Weekly sausage rolls
Our Test Kitchen Sausage Rolls, beloved by The Weekly team.
Baked gnocchi and meatballs
The whole family will love this quick and easy gnocchi and meatball tray bake.
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Sausage rolls
Because it's a long way to the shop when you want a sausage roll.
Creamy baked shell pasta
Nothing says comfort food quite like a creamy pasta bake!
Massaman curried sausages
A twist on the classic curried sausages recipe.
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Pork sausages with sage and onion gravy
This pork sausage recipe is served with a rich sage and onion gravy, making it a hearty and simple family dinner.
19 easy and delicious sausage casseroles
Sausage casseroles and other ways to create tasty, baked sausage dishes.
Deep-pan pepperoni pizza
Who knew you could make pizza in the slow-cooker? We did! Here's our easier-than-ever spin using store-bought pizza dough and sauce.
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Pumpkin risotto with Italian sausage & rosemary
Serve up this warming pumpkin risotto for dinner tonight!
Old-fashioned curried sausages
This one's been a regular on dinner tables for decades, though with some debate over peas and sultanas! We sit squarely in the 'all is welcome' camp!
Classic Sunday breakfast fry-up
The ideal cure for Saturday night's indulgence.
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28 delicious sausage recipes
Transform sausages into one of these delicious dinners.
Curried sausages
A one-pot sausage recipe that's delicious and quick to make.
Scotch eggs with herb mayonnaise
Create the classic British dish from scratch.
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One pot spaghetti meatballs
On top of spaghettiiii, all covered with cheese. I lost my poor meatball, when somebody sneezed.
Gluten-free sausage rolls
All the classic taste - without the gluten.
Chicken, sausage and bean cassoulet
A rich, slow-cooked chicken, sausage and bean cassoulet originating in the south of France.
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Pasta al forno – Italian sausage pasta bake
This Italian-style pasta bake is the quintessential comfort food!
Slow cooker Greek ‘sausages’ with olives and risoni
A tasty slow-cooked homemade sausages cooked in a garlicky tomato sauce.
Curried sausage and vegetable tray bake
Minimal effort for maximum reward.
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Rosemary roasted sausages and tomato tray bake
Delicious and budget-friendly.
Smoked sausages with lentils
Chuck another snag in the stockpot!
Sausage casserole
A dose of nostalgia for your weeknight meal.
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Sweet curried sausages
An old-fashioned favourite.
30 breakfasts you should be eating for dinner
Dinner made easy.
Sausage and egg muffin
Forget drive through, make these instead.
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Devilled sausages
A classic budget friendly meal the whole family will love.
Lamb, eggplant and haloumi sausage rolls
It's a long way to the shop...
Baked beef sausages with rosemary and tomato
This convenient baked sausages recipe is a wonderous one-pot meal from the Women's Weekly featuring delicious roasted garlic, fragrant rosemary and tender baked tomato.
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Thai chicken sausage rolls
It's a long way to the shop...
Herb and garlic sausage coil
A gourmet twist on this family favourite.
Pork sausage and asparagus frittata
Hearty and delicious for breakfast or dinner.
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Hot dogs with crunchy slaw
A delicious lunch or easy dinner.
Curried sausages
A homemade classic that's super simple to make.
Perfect kids’ party food
Need some inspiration for your next kids' party?
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Cooked English breakfast
Nothing like one of these after a big night!
Basic sausage rolls
Whip up a batch of these tasty sausage rolls for parties, lunch or dinner with the family.
Best-ever snag rolls
The classic sausage sizzle with a bit of extra pizzazz.
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Low fat beef sausage rolls
It's a long way to the shop when you want a sausage roll.
Chorizo and tomato omelette with chilli beans
The frying pan goes under the grill in this recipe, so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill.
Almost 50 delicious sausage recipes
Sausages are one of our all-time favourite options when looking for a fast after-work dinner that'll please the whole family. Take a flick through for some creative ways to serve your bangers you may not have tried before.
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Halloween sausage roll zombie fingers
Your little ones will love snacking on these eery-looking zombie fingers this Halloween. Complete with a pointing almond 'finger nail' and tomato 'blood' dipping sauce, these fun snacks taste just like the sausage rolls you know and love.
Baked risotto with sausage and cherry tomatoes
This oven-baked risotto is perfect for a quick family dinner. Hearty and delicious, minus all the stirring!
American-style hot dogs
Treat the kids (and yourself) these school holidays with these easy and delicious American-style hot dogs. You can have them on the table in less than 20 minutes!
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Courgette and sausage baked risotto
A warming risotto is baked in the oven and topped with lamb sausages for a satisfying midweek meal
White bean and merguez soup with gremolata
Warm your soul with this deliciously comforting white bean and merguez soup with fresh gremolata - an easy, flavoursome dinner for the cooler nights!
Sausages and capsicum with soft polenta
Warm up on the cooler nights with this delicious and comforting sausage and capsicum with soft polenta dish - flavoursome and nourishing!
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20 Australian kids’ birthday party food recipes
Everyone remembers going to Australian birthday parties; the chocolate crackles, the fairy bread, the sausage rolls, the lamingtons. So why not take a trip down memory lane and make your next bash an ode to birthday parties of yesteryear? Treat your guests to all of their childhood favourites; after all, who can resist a party pie or two?
24 breakfasts you should be eating for dinner
We're calling it: Brinner (breakfast for dinner) is the ultimate throw-together meal. So before you go reaching for the takeaway menu, reassess the pantry. Eggs? Why not a creamy eggs benedict, or hearty cheesy sausage bake? Loaf of crispy bread? Load it up for a gooey croque-monsieur, or use it to top nourishing baked beans and tomato pots. And why not whip up a stack of pancakes for dinner? They'll taste even better once the sun goes down.
Mexican sausages and beans
This one pot dish will be a real weeknight favourite - delicious beef sausages are sauteed with fresh vegetables, mixed beans and flavour packed Mexican spices. Serve hot with warm tortillas and you've got yourself a family winner!
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Pork and fennel sausage pasta
Tingle your tastebuds with this spicy pasta dish, brimming with juicy pork and fennel sausage.
Quick sausage pasta with cherry tomato sauce
This delicious dish is simple to make, easy on the pocket and won’t take up too much of your time.
Sausage and bacon wraps with minted pea mash
Tip: the onions will cook more evenly if you spread them out in the pan.
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Chicken sausage dumplings in noodle soup
Chutney and a green salad give this tasty meal a refreshing edge.
Sausage and mushroom pasties
Don’t underestimate the simple sausage – with the right ingredients and know-how, you will impress even the harshest of critics.
Baked New York style hot dogs
Non meat eaters can also enjoy these New York flavours. Just replace the frankfurter with a vegetarian sausage.
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Cheesy sausage and batter bake
Kids love this cheesy sausage bake which is quick and easy to prepare.
Cheesy cheerio puffs
So cheesy! Googly-eyed puffs and chewy, tasty scrolls go down a treat with adult guests too.
Mini pizzetta
All you knead! You can cater for every occasion with the perfectly versatile pizza.
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Sausages with white beans and parsley salad
Cooking time of sausages will depend on their size and thickness. Do not prick sausage or they will become dry. Note
Tomato, chorizo and sweet potato hotpot
If you don’t like spicy sausages, use your favourite sausages or frankfurts. You can cook the sausages before cutting them into chunks. Add some chopped red capsicum in step 4, if you like. White rice or a combination rice could be used in place of brown. Note
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Thai chicken sausage rolls
To make 1 cup of breadcrumbs, process 4 slices day-old white bread. The dipping sauce recipe makes 3/4 cup. Note
Sausage paella
This will certainly satisfy your protein requirements for the day. Bring family and friends together with a steaming serve of this Spanish classic and enjoy.
Sausage, pumpkin and leek risoni
You could use macaroni instead of risoni, if preferred. For extra flavour, add spices such as ground cumin or fennel. Note
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Red curry sausages
A few snags, some veg, coconut milk and a good quality jar of curry paste is all it takes to have these hearty red curry sausages by recipes+ on the family dinner table tonight.
Spanish sausage hotpot
Buy large char-grilled red capsicum from the deli counter. If unavailable, use drained capsicum strips from a jar, available in the condiments aisle of supermarkets. Note
Pork chipolatas with onion gravy
Omit balsamic vinegar. Use brown or apple cider vinegar instead. Use floury potatoes. Note
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Kransky hot dogs
The classic Slovenian style sausage is at its best when char-grilled and smothered in freshly made sauerkraut. You'll love these kransky hot dogs on fresh, crispy rolls.
Pork and fennel sausage risotto
This savoury and deeply tasty pork sausage risotto can be whipped up in a flash with this pressure cooker recipe. No need to stand around stirring, just get the dish underway and relax.
Bratwurst with cabbage & speck
Combine these 'brats' - otherwise known as bratwurst sausages - with cabbage and speck and you'll have a hearty and delicious meal. Perfect with a winter evening in front of the fire.
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Cheesy hot dog puffs
Having a gathering? Give the frozen party pies a miss and hand around a piping hot batch of these tasty, cheesy hot dog puffs. Snack food never tasted so good.
Sausage, egg and bacon pies
Mmm mmm, breakfast in a pie. These sausage, egg and bacon pies are delicious for breakfast or brunch, and also make great after-school snacks.
Homemade sausage rolls
Perfect as an after-school snack, or to meet those bottomless appetites during the school holidays.
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Pasta with Italian sausage
This recipe utilises the classic Italian technique of removing sausage meat from the casing before cooking. It makes for a tasty, succulent pasta with sausage meat in a savoury tomato sauce.
Toad in the hole
From the great British repertoire of recipes with amusing names comes one of the top contenders, toad in the hole. The link between the name and a dish of sausages cooked in batter is obscure, but that doesn't stop it being a tasty, filling plate of comfort food.
Beef sausage and lentil salad
Lentils have a nutty, earthy flavour that helps ground the strident richness of the sausages and pungency of the mustard and spices in this robust salad.
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White bean, leek and garlic sausage soup
A delicious white bean, leek and garlic sausage soup with pistou that will warm you up and fill you up on a cold winters day. Especially if you've got plenty of good bread to dunk in it as you go.
Meat lover’s pizza
Both, sopressa and chorizo can be quite spicy. Taste the different varieties on offer at the delicatessen before making this meat lover's pizza.
Barbecue-glazed meatloaf
Cold meatloaf makes a delicious sandwich filling on sourdough bread. Serve with melted cheese, mixed salad leaves and a chunky beetroot relish. This barbecue-glazed meatloaf also makes a good lunchbox addition just sliced cold and wrapped.
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Breakfast beans with bacon, sausages and eggs
Home made baked beans, with bacon, sausages and eggs really is the full monty when it comes to a great breakfast. Toast a couple of slices of good bread, brew a cup of your favourite joe and you're set for the day.
Sausages with mash and onions
Sausage and mash is right up there in the pantheon of comfort foods, and this version boasts scrumptious pea and bacon mash with caramelised onions on top. Perfection.
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Italian pork and capsicum ragù
You can quickly peel the capsicum with a vegetable peeler if you don’t like the skin peeling off when it’s cooked. Suitable to freeze at the end of step 2. Pack into freezer-proof containers, leaving 2.5cm (1-inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Sprinkle with oregano after […]
Pork and fennel sausage pasta
Tasty pork and fennel sausages make a fabulous base for this pasta topping. You can stir through a small tub of ricotta to add creaminess if you like.
Lamb sausages with labne, dukkah and tomato salad
These sausages with a difference make a great dish for a relaxed meal with friends, allowing you to serve something special that isn't formal.
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Chipolata and sweet chilli sauce rolls
This recipe is a great way to use up leftover sausages, sausages can be served hot or cold. Note
Sausage pasta bake
This cheesy bake is packed with veggies and perfect for the whole family.
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Spanish omelette with chorizo
Now here is a brunch with some power behind it. Packed full of protein, carbs, vitamins and fibre, it will set you up for the entire day. Enjoy with a steaming latte.
Fried noodles with sausage and cabbage
Dried chinese sausages, also called lop chong, are commonly made from pork but can be made with duck liver or beef. Red-brown in colour and sweet-spicy in flavour, they are sold, dried and strung, in all Asian food stores. Note
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Sausages ratatouille with quick cheesy polenta
This simple sausage and ratatouille casserole served on a bed of cheesy polenta makes a great winter evening meal.
Teriyaki and mustard glazed chipolatas
Sticky Asian-style teriyaki and mustard glazed chipolatas from Australian Women's Weekly.
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