Rhubarb Archives

52 really good rhubarb recipes

This beautiful vegetable is gorgeous poached with sugar and syrup to create a sweet and sticky base for many desserts like cakes, pies, tarts, biscuits and muffins.

Rhubarb brown butter blondies

A sweet, tart and chewy slice for afternoon tea.

Rhubarb Louise slice

A beautiful blend of rhubarb and meringue.

What’s in season in June

From tangy fruits ideal for cakes, to earthy vegetables that are perfect for soups. Here is everything that's in season in June.

Rhubarb and strawberry sponge puddings

This gorgeous winter pudding with rhubarb and strawberies is light enough to enjoy on any night of the week.

Pear & rhubarb pie

Is there anything better than a warm pie on a cold day?

Easy rhubarb galette

The dessert that looks as good as it tastes.

Summer lemon cheesecake with sticky rhubarb topping

Enjoy with a cup of tea.

Rhubarb and vanilla baked custard

Sweet, creamy with a vibrant tang from rhubarb.

Chicken tray bake with rhubarb, capsicum and chilli

Tray bakes are the perfect solution for a dinner with minimal effort.

Rice pudding with poached rhubarb and plums

A creamy dessert that's vegan friendly.

Spiced sponge and rhubarb roulade

Get rolling.

Rhubarb and custard bread pudding

Enjoy a warm and comforting winter dessert.

Strawberry, rhubarb and pecan crumbles

Full of sweet, nutty goodness.

Orange, semolina and rhubarb cake

Light and citrus-y with a delightful texture.

Spiced rhubarb and strawberry crumbles

Sweet and comforting.

Deep dish apple and rhubarb pie

This glorious fruity pie with its thick, buttery crust is perfect for winter weekends.

Crumpets with rhubarb compote

Indulge in these delicious crumpets with sweet rhubarb compote - perfect for breakfast, dessert, or as a decadent treat.

Rhubarb chia lattice tart

With its artistic latticework, this vibrant rhubarb tart is an absolute treat for both the palate and the eyes.

Rhubarb and walnut tart

Vibrant rhubarb creates a striking and delicious topping that balances perfectly with its crème patissiere filling and nutty walnut base.

Rhubarb and raspberry crostata

With our homemade crostata dough and a sweet rhubarb and raspberry filling, this impressive tart is as delicious as it is pretty and just as easy to make! Best served with a dollop of cream or ice-cream.

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Rhubarb custard tea cake

Rich buttery custard tea cake is perfectly contrasted with the tartness of its vibrant rhubarb topping.

Rhubarb cake with crumble topping

Rich, tart rhubarb with rolled oats and cinnamon makes this classic cake an even more comforting winter treat.

quinoa porridge with vanilla stewed rhubarb

Vanilla stewed rhubarb on quinoa porridge

You can also serve this tartly sweet stewed rhubarb with rice pudding, yoghurt or ice-cream.

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Caramelised apple and rhubarb pie

Is there anything better than a warm pie on a cold rainy day? Or on any type of day for that matter.

Sweet fruit crumble recipes

There are few desserts more comforting than the humble crumble.

Upside down rhubarb ginger and hazelnut cake

Ginger-spiced rhubarb gives this upside down cake its vibrant red colour and a beautiful tart flavour that balances nicely with the delicate hazelnut cake.

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Rhubarb crumble

When grating orange rind, make sure you don’t include any white pith as it tastes bitter. Note

Creamed rice with rhubarb and raspberries

Creamy and sweet rice pudding mixed with the bright tartness of tender rhubarb and fresh berries make this simple summer dessert a winner.

Creamy polenta porridge with roasted rhubarb & sweet dukkah

Creamy polenta topped with tart roasted rhubarb and crunchy sweet dukkah is a delicious low-GI breakfast that will keep you fuelled all morning.

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Roasted rhubarb and balsamic popsicles

Cool off with these super healthy, super tasty roasted rhubarb and balsamic popsicles- a delicious and good-for-you treat.

Caramel pavlova with rhubarb

Try this famous Australian dessert for yourself with a modern addition of sweet caramel and rhubarb.

Rhubarb and raspberry jam

Give your regular berry jam a distinctive lift with the addition of rhubarb. For best results use only the reddest parts of the rhubarb stems.

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Our best rhubarb desserts

Its strong, tart flavour and gorgeous bright hue have turned rhubarb - a vegetable, not a fruit - into a popular addition to a variety of desserts. Using stewed rhubarb to soften that tartness, these delicious desserts, from creamy custards to a classic apple and rhubarb crumble, are the perfect finish to any meal. For something a bit different, snack on our healthy roasted rhubarb and balsamic popsicles or try our rhubarb custard meting moments for a decadent treat.

Sparkles and south cocktail

This gorgeous cocktail recipe is courtesy of Sydney's popular bar, Della Hyde. It combines tequila, ginger and rhubarb to create a wonderfully zesty and fruity beverage to cool you down during a warm Summer evening.

Butterscotch teacakes with roasted rhubarb

These teacakes are pretty enough for a high tea spread yet delicious enough to pop into the lunchbox. One thing's for certain. They won't last long!

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Rustic rhubarb and berry pie

On a cold, wintry night, there’s nothing better than sitting down to enjoy a delectable feast with friends or family.

Pear and rhubarb with spiced scrunched filo

Rhubarb and winter fruit crumble

This is so pretty with its red juicy fruits and is great for using up any orphan fruits in the bowl.

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Mini rhubarb cupcakes

These light and fluffy cupcakes have a twist: the addition of pieces of rhubarb. They take just half an hour to make but are such a tasty treat you'll wish you made more.

Zabaglione with rhubarb and strawberries

Rhubarb and strawberry jam

Spreads tastes so much sweeter when you've made them yourself with less preservatives and more of the good stuff like quality rhubarb and strawberries.

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Rhubarb and berry crumbles

Rhubarb vanilla muffins

Rhubarb upside-down cake

Remember to discard any rhubarb leaves. Apple, pear or pineapple would also be delicious in this cake. Note

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Pear and rhubarb crumble

Rhubarb and almond cake

Rhubarb is available all year round. For the best flavour, choose thin, magenta coloured stalks over thicker green ones. Note

Rhubarb frangipane tarts

These gorgeous little rhubarb frangipane tarts are simple to make but taste divine. Appealingly tart rhubarb is dripping in syrup and nestled on a layer of sweet frangipane. Serve warm with cream.

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Rhubarb and pear custard cake

We have rhubarb. We have pear. We have custard. We have cake. Put them all together and we have rhubarb and pear custard cake. What's not to love? Not much, in our view. Serve it warm, with cream.

Rhubarb and almond jalousie

It's not quite a turnover, and not quite a strudel, but this rhubarb and almond jalousie is rather delicious. This crispy sweet delight certainly proves that French know their stuff when it comes to making pastries.

Vanilla cheesecakes with poached rhubarb

The contrast between sweet rhubarb and creamy vanilla cheesecake filling is divine in these impressive desserts.

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Rhubarb, pear and pomegranate custard tea cakes

Elegant, delectable and delicately spiced, these rhubarb, pear and pomegranate custard tea cakes make a wonderful dessert or afternoon tea treat. Serve warm with good quality cream.

Rhubarb ginger damper

Brandy snap and rhubarb stacks

The contrast between wafer-thin brandy snaps, sweet rhubarb and cool yoghurt is delightful in this sophisticated dessert.

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Ice-cream with hot rhubarb sauce

Vanilla and rhubarb slice

Layers of sponge cake and vanilla ice-cream topped with a fresh rhubarb compote makes this vanilla and rhubarb slice a wonderful summer dessert.

Rhubarb souffle

Deliciously tart and light as air, this easy souffle makes a fabulous pudding for a dinner party.

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Berry and rhubarb pies

These gorgeous miniature berry and rhubarb pies are perfect for a morning or afternoon treat, or a decadent dessert with vanilla ice-cream.

Rhubarb and strawberry custard tarts

There is a place for store bought pastry and custard, but sometimes a sweet dish just deserves the homemade versions. This is one of those dishes.

Pomegranate and rhubarb cordial

You will need about 1 bunch of rhubarb (use only the reddest stems) and 3 large pomegranates for this recipe. Note

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Quince and rhubarb pie

Apple and rhubarb streusel slice

The German term for "sprinkle", a streusel is great to have with tea or coffee mid-morning on a chilly weekend, and this one's rhubarb and apple filling gives it a wonderfully homely flavour.

Rhubarb and coconut cake

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Apple and rhubarb turnovers

Photographer: Brett Stevens. Stylist: Yael Grinham

Pancakes with three toppings

Mother's Day, Father's Day, Saturday, any day is the right day for pancakes with three toppings for breakfast, brunch or even lunch.

Rhubarb chutney

This tart-sweet chutney partners hot or cold poultry and pork perfectly.

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White chocolate, rhubarb and ginger trifles

You will need about four large stems of rhubarb for this recipe. Note

Old-fashioned apple and rhubarb pie

Spelt crepes with rhubarb in rose syrup

We've used spelt flour to create a light pancake which is beautiful topped with roasted rhubarb and a sweet rose syrup. This makes a brilliant weekend breakfast.

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White chocolate and rhubarb brioche pudding

This pudding perfectly balances the tartness of the rhubarb with the sweet, creaminess of white chocolate. Delicious!

Rhubarb and strawberry crumble

There's nothing ordinary about these fabulous, flavour-packed little rhubarb and strawberry crumbles. The mingled flavour of these two, very different fruits needs to be tasted to be believed.

Rhubarb crumble ice-cream

This beautiful ice-cream is packed full of sweet, juicy rhubarb and crushed ginger biscuits for ultimate flavour and texture.

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Rhubarb and pear sponge pudding

Soft, sweet and mild pear makes the perfect sidekick for tart rhubarb in this delicious sponge-topped pudding. Serve with double cream or ice-cream.

Rhubarb and coconut cake

Savour a slice of this moist rhubarb and coconut cake with a cup of tea or coffee and a big dollop of whipped cream to complement the sweetness.

Rhubarb fool

A fool is a traditional English dessert made from cooked fruit mixed with whipped cream. You need about four trimmed stalks of rhubarb for this recipe.

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Rhubarb, apple and pear crumble

The crumbles can be made in individual dishes and frozen, before baking, for up to 2 months. Note

Rhubarb custard melting moments

Strawberry and rhubarb muffins

You need about 2 large trimmed rhubarb stems for this recipe. Muffins can be served warm or at room temperature. Note

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Rhubarb crumble squares

Rhubarb frangipane cake

Rhubarb custard slice

You need about 1 large bunch of rhubarb. Note

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Rhubarb & ginger beer fools

Rhubarb and ginger crumble

Rhubarb can be cooked several hours ahead. Place in pie dish, cover and refrigerate. Top rhubarb with crumble topping and bake as required. Note

Rhubarb and elderflower mojito

You can reserve the strained rhubarb to flavour smoothies, or spoon on top of porridge, cereal or yoghurt. Note

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Chocolate panna cotta with rhubarb jelly

It is fine to use just the one 300ml carton of cream for this recipe. To make chocolate shapes: melt 50g (1½ ounces) dark chocolate; place into a resealable plastic bag. Cut a tiny snip off onecorner, and pipe small shapes onto baking paper. Leave shapes to set at room temperature. Note

Rhubarb and almond cakes

Thanks to hothouse growing, rhubarb is available all year, so you can indulge in a hot pie or crumble as well as any number of luscious desserts matching rhubarb with berries and cream or mascarpone whenever you like. Be sure to discard every bit of the vegetable’s leaf and use only the thinnest stalks (the […]

Rhubarb bread with vanilla bean butter

You will need about 1 bunch of rhubarb for this recipe. Note

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Green tea pots with baked rhubarb

Rhubarb pies with meringue topping

You can use one quantity shortcrust pastry instead of the store-bought pastry sheets. Note

Rhubarb and orange compote

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Rhubarb and orange marmalade

For best results use only the reddest parts of the rhubarb stems. Note

Rhubarb crumble muffins

Rhubarb and vanilla crumble cake

You will need about two bunches of rhubarb for this recipe. To spread the second layer of cake batter over the crumble, without mixing the two, dollop the batter into each corner first, then gently spread the batter toward the centre. Note

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Persian lamb with roasted rhubarb

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Frying the herbs in butter, rather than adding them directly to the sauce, gives them extra flavour and keeps them bright green. Recipe not […]

Roasted rhubarb and cranberries

Rhubarb chia muesli loaf

You will need about 1 ½ bunches of rhubarb for this recipe. While the cake is baking, turn it every 20 minutes for even browning. Subsitutes; chia seeds are one of the highest occurring plant sources for omega-3 and are available from supermarkets. If you prefer, you can omit them from the recipe or use […]