Pumpkin

The tin needs to be coated thickly with melted butter so the roll won’t stick to the inside of the tin. Don’t use cooking-oil spray, as this doesn’t give a good enough coating and the roll will stick and be hard to turn out. If you can’t find nut roll tins, this mixture can be […]

A crispy baked pumpkin and ricotta dish that is a great healthy side to go with meaty dishes.

suitable from 6 months Reheat frozen portions in a microwave oven on MEDIUM (50%) power until just warmed. You could make the combination while cooking the purées; freeze, in 1-tablespoon portions in ice-cube trays, covered, for up to 1 month. Note

A super-fast version of the Southern-Indian madras curry that packs a chilli punch.

You will need to cook about 350g pumpkin for this recipe. Note

Divide dough into 16 equal pieces. Roll each piece of dough into a long oval about 3mm thick. Note