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Pork and fennel sausage risotto

Pork and fennel sausage risotto

This savoury and deeply tasty pork sausage risotto can be whipped up in a flash with this pressure cooker recipe. No need to stand around stirring, just get the dish underway and relax.
Italian chilli braised pork

Italian chilli braised pork

Pressure cooker aficionados know well the pleasure of serving up a dish that should take 4 hours, after a mere half and hour or so. This tender Italian chilli braised pork is a brilliant example.
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Steamed jam pudding

Steamed jam pudding

When you tie the baking paper and foil with string, leave a long piece of string to allow for easy removal from the cooker. Note
thai beef and coconut curry

Thai beef and coconut curry

This sweet and fragrant Thai beef and coconut curry is spicy without being too hot, with tender morsels of beef and vegetables in a rich, creamy curry sauce.
Chinese braised oxtail

Chinese braised oxtail

Succulent and savoury, this Chinese-style braised oxtail has enough sauce to almost qualify as soup! Serve with a bowl of steamed rice, to soak up all that lovely sauce, and steamed Asian greens.
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spring lamb

Spring lamb

This delicious pressure-cooker dish makes the most of tender spring lamb, and fresh spring vegetables.
char siu and orange beef ribs

Char siu and orange beef ribs

Deliciously saucy and packed full of authentic Asian flavours, these char siu and orange spiced beef ribs are perfect to serve your family or friends at a dinner party. Plus, they're made in the pressure-cooker to save you lots of time!
CHICKEN AND FIG TAGINE

Chicken and fig tagine

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Recipe suitable to freeze without figs. Note
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greek lamb and potato soup

Greek lamb and potato soup

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note