Potato

Quick and easy-to-make crispy roast potatoes with paprika aïoli from Australian Women's Weekly.

This is a quick version of making a soufflé as the base is not made on a flour-thickened cheese sauce. Note

The metal will conduct heat through the centre of the potatoes, helping them to cook faster. Note

A crispy and delicious mashed potato casserole is the perfect accompaniment to roast dinners.

Tuna and swordfish fillets are both good substitutes for cod. Note

These delicious savoury potato pancakes are absolutely beautiful enjoyed with smoked salmon and dill cream. Perfect any time of the day, this dish is a real winner!

A quick and easy potato smash with beef and eggplant that is great for the kids.

suitable from 6 months Reheat frozen portions in a microwave oven on MEDIUM (50%) power until just warmed. You could make the combination while cooking the purées; freeze, in 1-tablespoon portions in ice-cube trays, covered, for up to 1 month. Note

A traditional Sunday dinner dish in the French countryside that literally means, 'chicken in a pot'.

Not suitable to freeze. If you have one, try using a mandoline to cut the potatoes into paper-thin slices, otherwise, use a very sharp knife. We used a merlot-style wine in this recipe. Note

Roasting makes both the parsnip and garlic wonderfully sweet and mellow. When preparing the parsnips, be sure to peel thickly enough to remove all the bitter outer layer, and also to cut off any woody core. Note

Crispy potato wedges with a light and summery sun-dried tomato pesto.

Crispy, fluffy and delicious potato puffs packed full of garlic, onion, bacon and gruyere.

Our version of traditional Italian cannelloni takes homemade potato pancakes and fills them with a hearty, delicious vegetarian filling. Topped with bubbly, golden cheese, this is one dish you'll love.

This recipe is cooked in a slow cooker on low over 8 &frac12 hours. Note

The inspiration for this tasty salad is that famous New York deli sandwich, the Reuben, a universal favourite ever since its creation in the early 1900s.

Leek and potato are natural allies when teamed in a satisfying winter soup. Take care to wash the leeks well under cold water to remove any gri Note

We used flathead fillets but use any firm white fish fillets you like; blue eye, bream, ling, whiting or snapper are all fine. Remove the fish when it is almost cooked; it will continue to cook off the heat. Recipe not suitable to freeze. Note

Serve the cutlets with a spoonful of sweet apple sauce, if liked. Note

You'll never have plain old mashed potato again after this delicious bacon and cheesy potato bake.

You could buy 4 x 75g salmon fillets instead of the larger fillet. The yellow beans add some colour to the dish; if unavailable use green beans. Note

Sweet chilli relish is available in most supermarkets and delicatessens, or other any chutney or relish would be suitable. Note

If kipfler potatoes are unavailable you can use baby new potatoes. You could also use aïoli, a garlic mayonnaise, instead of plain mayonnaise, and lemon juice instead of warm water to jazz this salad up. Note

You can substitute rib-eye (scotch fillet) or sirloin (new-york cut) steak for the eye fillet in this recipe. Note

Salted cod, also called salt cod, baccala, bacalhau, bacalao and morue, is available from Italian, Spanish and Portuguese delicatessens and some specialty food stores. Note

Hearty and delicious dish of potato wedges with a spicy beef topping.

You need to cook 2 medium potatoes (380g) for this recipe. The scones are best made and eaten on the same day. They can be frozen for up to 3 months.Thaw in oven, wrapped in foil. Note

An exquisite, slowcooked Greek-style dish with dill and lemon lamb shoulder.

Late morning is a good time to serve this country breakfast, skipping lunch and going for a long afternoon walk before dinner.

A quick and easy Italian-style pizza with roast garlic and crispy potato.

With a rich, tomato-based vegetarian filling and a bubbly, golden cheese topping , these buttermilk potato pancake rolls are our delicious take on Italian cannelloni.

Ratatouille can be made a day ahead; store, covered, in the refrigerator. It is great on its own, or served with pasta. In a Provencale dialect, touiller means to stir and crush, thus the name ratatouille perfectly describes this rich vegetable stew. Note

Kick start you day with these satisfying, flavour-packed pancakes, or serve them up as a late-afternoon snack for the family. They'll be a hit with kids and adults alike.

Peri-peri (piri-piri) is a hot Portuguese sauce made of chilli, garlic, ginger, oil and herbs, and is available from supermarkets. You can also use pontiac potatoes for this recipe. Note

Substitutes You can use other flavoured sausages such as pork and apple. This dish is a great way to use up your leftover vegetables. Try using carrot, swede, fennel, pumpkin and kohlrabi instead of the kumara. Note

Crispy and flavour-packed roasted garlic, lemon and oregano chicken and potato wedges.

frittata can be cooked on top of the stove, in a medium lightly oiled slightlysided frying pan, cook on low heat, uncovered, until almost set, then brown frittata under a preheated grill Frittata can be served hot or cold Note

Soak bamboo skewers in cold water for at least 30 minutes before using to prevent the skewers burning during cooking. We used flathead fillets in this recipe, but you can use any firm white fish fillets you like. Tatsoi is a variety of buk choy, also known as rosette bok choy. It has dark, glossy, […]

Baskets can be deep-fried up to 4 hours ahead. Cover and keep airtight when cool, then reheat by immersing briefly in hot oil until heated through. Note

You could also use coliban or sebago potatoes for this recipe. Note

Instant mash is a dried mashed potato mix reconstituted with boiling liquid to give a light buttery flavour. It is available from most supermarkets. Note

You can substitute 100g crumbled blue cheese for the gruyère, or add 310g can drained corn kernels for a delicious corn-flavoured potato puff. You can also use nicola or pink-eye potatoes for this recipe. Note

Slow cooker: suitable to the end of step 2. Pressure cooker: suitable to the end of step 2. Not suitable to freeze. Note

Starchy potatoes, such as sebago, are best to use. Reheat before topping with dip and almonds. Note

The king of curries, the fiery Indian vindaloo, is from the former Portuguese colony of Goa. The name is derived from the Portuguese words for vinegar and garlic, the dish’s primary ingredients. Jars of vindaloo paste are available in supermarkets, however, some commercially prepared curry pastes can vary in heat and flavour. Add less than […]

The pork neck can be marinated in the glaze the day before. The pork and potatoes can be roasted in an oven at 180°C/350°F. Note

You can peel the potatoes in advance and leave them in a bowl of cold water so they don’t go brown. Once they are sliced, assemble the dish immediately. Don’t stand the sliced potatoes in cold water or you will wash away their natural starch, which thickens the sauce. Note

A super quick and easy pork sausage dish with crispy potatoes and cabbage for those busy midweek dinners.

Tender pork fillet wrapped in sage and prosciutto and served with creamy potato mash and green beans.

Use a mandoline or V-slicer to cut the potatoes into paper-thin slices. Note

Canned whole baby beets can be substituted for fresh beetroot, if preferred. Potatoes, beetroot and peas can be cooked in advance and refrigerated, covered. Combine salad just before serving or beetroot will “bleed” into egg and potato Note

This is often the hottest dish on a restaurant menu - you may need milk or lassi (yogurt drink) to counteract the "chilli burn".

This recipe is also gluten-free. Note

Canned tiny new potatoes are a nifty shortcut in this recipe. Tortilla can be eaten hot or cold and makes great picnic fare. Note

Originally a French dish, this potato is all the better with rich and delicious caramelised onion.

We used desiree potatoes in this recipe. Season this dish carefully as the haddock and stock are already salty. Note

Seasoned flour is plain flour with added seasonings of choice such as salt, pepper, mustard, herbs. Note

To get ½ cup of pomegranate pulp, use a medium pomegranate. To remove the pulp, cut pomegranate in half, then hit the back of the fruit with a wooden spoon ­ the seeds usually fall out easily; if not, dig them out with a spoon. Discard the shell and white pith. Note

We used a mixture of parsley, basil and dill for this recipe, but you can use any herbs you like. If your frying pan does not have a heatproof handle, cover the handle with aluminium foil to protect it from the heat of the grill. Frittata can be served warm or cold. Reheat slices of […]

We used large (25cm diameter) packaged pizza bases for this recipe. It’s important to slice the potatoes as thinly as possible. Note

A bright, colourful and fragrant saffron vegetable tagine with cinnamon and preserved lemon.