Lemon salmon patties on turkish
Patties can be made a day ahead; cover, refrigerate. If you can’t find mizuna (Japanese mustard lettuce), use wild rocket or rocket instead. Note
Vegetable soup
Chicken stock can be substituted for dashi. You can add 100g tofu or 150g minced pork or chicken for a more substantial soup. Note
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Beef and bean casserole
Suitable to freeze at the end of step 3. Note
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Crisp roast potatoes
Perfectly roasted potatoes should be crisp and golden brown on the outside, and densely smooth and moist on the inside; full-flavoured and rich but never greasy.
Duck with pistachio stuffing and warm kipfler salad
Pre-order a boned duck from your local poultry shop or from the poultry section in your supermarket. A 2kg duck, once boned, will weigh approximately 900g and is the correct size for this recipe. You need eight 10cm bamboo skewers for this recipe. Note
Beef, beetroot and potato salad
For a packed lunch, prepare this salad the night before; it is best dressed just before serving. Place beetroot in base of lunch container, top with mesclun, potato and beef; pack dressing separately. Store in the fridge; bring to room temperature before serving. Note
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Veal with red wine and balsamic vinegar and creamy garlic mash
Ask your butcher to dice the veal shoulder. Veal is suitable to freeze. Note
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Gnocchi with burnt butter and sage
A ricer or mouli, available from kitchenware stores, will give the best result for smooth potato puree and therefore a lighter gnocchi. Burnt butter and sage sauce is an easy and delicious accompaniment.
Veal with gnocchi in garlic mushroom sauce
This indulgent, comforting meal is perfect for a cosy night in. Purists may prefer to make their own gnocchi, but we've discovered that the store bought version is an excellent time saving alternative.
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Bourbon-glazed ham with warm potato and celery salad
Make your own bourbon-glazed ham with a warm potato and celery salad from Australian Women's Weekly.
New england clam chowder
Recipe is not suitable to freeze. If clams aren’t available, replace them with pipis. Fish stock can be used instead of vegetable stock. Note
Southern fried chicken with buttermilk mash and gravy
Southern-fried chicken is the original finger-licking dinner dish, this Cajun-spiced version is spicy to boot.
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Pea and pesto soup
There's no need to resort to fast food on a busy night when there are healthy recipes that are as fast and simple as this pea and pesto soup.
Deep-fried potato crisps
After experiencing the flavour and crunchiness of homemade crisps, you will never need to open another packet again. You can also use russet burbank or spunta potatoes for this recipe. Note
Fennel, potato & scallop soup
Plump scallops turn this creamy fennel and potato soup into something really special, the perfect starter for a winter dinner party.
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Leek and potato soup with scallops
Silky smooth leek and potato soup becomes something special when finished with plump scallops and caramelised leek.
Honey dijon racks with potato and kumara gratin
A perfect meal that satisfies a hankering for meat and potatoes, while providing something just a little bit special. Remember to rest the meat for a perfectly moist and succulent result.
Daikon hash browns
Faux hash browns made from a winter radish, ginger and onion from Australian Women's Weekly.
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Herb-crusted lamb racks with kipfler potatoes and leek
A roasted lamb rack smothered in herb crust served with crispy roasted potatoes finished off with leeks gently poached in wine and stock. What more could the family want?
Wasabi mash
Any all-round or mashing potato is fine to use here. Pontiac or sebago are also good choices. Note
Daikon and potato gratin
A daikon and potato gratin with spring onion, bay leaf and crushed garlic.
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Beef and potato casserole
On those occasions when only meat and potatoes will do, here is your go-to recipe.
Lemon, garlic and chilli potato salad
Lemon, garlic and chilli potato salad, potato recipe, brought to you by Australian Women's Weekly
Mediterranean smash
The perfect side dish for roast meats and barbecues, this mediterranean smash has tender potatoes, olives, garlic and basil.
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Capsicum and potato frittata
You need a deep frying pan measuring approximately 22cm (9 inches) across its base for this recipe; cover the handle with aluminium foil to protect it from the heat of the grill (broiler). Note
Beef rib roast with roast vegetables
This tender beef rib roast makes for the ideal family meal complete with roasted vegetables and gravy.
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Beef and vegetables with beer
Try this recipe for a roast with a twist. Beer finds it's place in yet another crowd pleasing dish.
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Warm potato and smoked trout salad
Smoked salmon can be used instead of trout, if preferred. Note
Duchesse potatoes
Crispy on the outside, fluffy on the inside, these duchesse potatoes are like elegant potato gems.
Fish with potato and lentil salad
Not suitable to freeze or microwave. Note
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Lamb leg roast with broad bean mash
If you can’t get fresh broad beans (fava beans), use frozen ones, these also need the beige-green shell removed. Note
Crispy beef and potato patties
Instead of pure vegetable oil to deep-fry, you can blend it (50/50) with sesame oil. Note
Caesar-style potato salad
This is our twist on a caesar salad  the addition of potato makes this recipe suitable for a quick dinner or an easy option for lunch at work. For a low-fat version, replace the mayonnaise with skim-milk natural yogurt. The breadcrumbs can be toasted in the oven instead of frying them. Note
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Caramelised onion and potato pizza
Caramelised onion and potato pizza is delicious as is, but you can also add ingredients like olives, proscuitto or cherry tomatoes if you like.
Chilli and vegetable frittata
An Italian egg-based dish packed full of capsicum, red onion, potato and chilli.
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Fish pies with potato-scale topping
The humble fish pie makes for classic comfort food. Try this irresistible version with buttery pastry and crispy potato topping.
Chicken and wedges salad
You need to buy a large barbecued chicken weighing about 900g for this recipe; discard skin and bones, then chop the meat coarsely. You can also use pontiac or sebago potatoes for this recipe. Note
Feta and spinach stuffed potato balls
These tasty Greek style feta and spinach stuffed potato balls make a delicious starter, finger food or light snack.
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Oven-baked rösti with breakfast beans
A hearty winter breakfast; crispy and delicious oven-baked rösti with breakfast beans.
Potato salad with herbed cream
Just cool the kipfler potatoes slightly before assembling this salad as it's best served still warm.
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Oven-baked rösti with breakfast beans
If your frying pan handle is not ovenproof, wrap it in foil to protect it in the oven. Note
Basil pesto potato salad
Buy basil pesto, instead of making your own, if liked. Note
Char-grilled chicken on warm potato and bean salad
Save on cost but not taste with this delectable char-grilled chicken dinner.
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Gnocchi with caramelised pumpkin and sage sauce
Gnocchi with caramelised pumpkin & sage sauce
Warm beetroot, egg and potato salad
A simple and interesting warm beetroot, egg and potato salad that makes an excellent light lunch.
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Veal with salsa verde and potato rösti
Crisp rösti, meltingly soft veal tenderloin and piquant salsa verde together make for a fine dinner indeed.
Cheesy potato and spinach mash
Just up your regular mashed potato by adding cheese and spinach for an impressive Christmas side dish
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Fish pot pies
These creamy individual fish pies will be gobbled up by the whole family.
Veggie hash brown heart puffs
This is a great, fun way to introduce more veggies at mealtimes, and they are delicious as well.
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Stuffed portobello mushrooms
The portobello mushroom is virtually a larger version of the swiss brown or cremini mushroom. Dense and hearty, it is a great variety to choose when making stuffed mushrooms. You can use swiss browns here but purchase the largest ones you can find.
Blue cheese baked potatoes
Potato skins are an excellent source of fibre and vitamin B6. Note
Lamb cutlets with parsnip mash and zucchini salad
French trimmed lamb cutlets are the ones where the meat and fat have been removed from the bone entirely.
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Grilled lamb chops with black olive mash
Basted with a balsamic glaze, these lamb chops are tasty and tender and beautifully paired with this creamy olive mash.
Warm kipfler potato salad
The firm, waxy texture of kipflers are gorgeous in this filling and tasty warm potato salad from Australian Women's Weekly.
Chicken breast stuffed with smoked salmon and goats cheese
Tender chicken breasts stuffed with smoked salmon and goat's cheese make for a fabulous dinner party main. You could also make this recipe with double lamb cutlets or butterflied quail instead of the chicken.
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Balsamic potato salad
You can also use bintje or desiree potatoes for this recipe. Note
Gnocchi with three cheeses
These classic little Italian dumplings are delicious in a rich creamy three-cheese sauce.
Niçoise salad
The night before, prepare the salad and keep, covered, in the refrigerator. Note
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Beer-battered fish and chips
Try this well-loved classic at home, served with a herby tartare sauce and lemon wedges.
Cheesy potatoes
In Switzerland, this dish is known as raclette and is a staple winter meal traditionally made with Swiss melting cheese.
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Baked fish with saffron, leek and potato
This dish makes a lovely, lighter alternative to regular fish-n-chips. We used blue-eye in this recipe but you can use any white fish fillets you like.
Roast chicken with potato, tomato and capsicum
This divine bacon wrapped chicken recipe is beautiful enjoyed straight straight from the pan served with fresh veggies for a tasty family dinner.
Chunky beef and vegetable soup
The beauty of this hearty soup lies in its versatility. You can use whatever winter veggies that take your fancy - cauliflower, broccoli or even mushrooms - and it will still taste just as good.
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Bolognese-stuffed potatoes
Kids will love these cheesy potatoes stuffed with mince.
Green pea soup with mint pistou
This green pea soup couldn't be easier to make, and is livened up immeasurably with the addition of mint pistou. A great light supper on a warm summer evening.
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Hearty chicken and barley soup
Warm, comforting and packed with gorgeous veggies, this soup acts as a perfect pick-me-up on a cold day.
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Olive oil & garlic mashed potato
This olive oil and garlic mashed potato is smooth, buttery and deliciously garlicky. If you prefer a milder, sweeter garlic flavour, you can add the cloves, uncrushed, to the water while the potatoes boil and then mash it all together.
Tortilla de patatas (potato omelette)
This light and tasty Spanish pan tortilla is wonderfully fluffy and packed full of tender potato pieces. Serve it with a fresh side salad for a no-fuss family dinner.
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Salt cod fritters with preserved lemon aioli
Salt cod is a Mediterranean delicacy and can be bought from speciality stores.
Roast potatoes
There's nothing more satisfying or delicious than a perfectly roasted potato. The key to achieving that sought after crispy exterior with a fluffy inside lies in making sure the potatoes are really dry before placing them in the oven.
Potato and pastrami tortillas
This tasty Spanish egg dish is perfect for the lunchbox or as a light dinner with salad.
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Mini meatloaves Italian-style
These mini chicken meatloaves are studded with pine nuts and wrapped in prosciutto, bringing Italian flavours to an old favourite. If there are any left after dinner, they make a great lunchbox treat the next day.
Spinach and corn pasties
These tasty little spinach and corn pasties are sure to be a firm favourite with young and old. Great for lunches, after-school snacks and lunchboxes.
Parmesan mash
To add real zing to a pile of fluffy mashed potatoes, there's nothing like adding a handful of freshly-grated parmesan cheese. The better the cheese, the better the mash will be. In a pinch, you can use ready flaked parmesan from a packet, but the ready-grated stuff doesn't really cut the mustard here.
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Potato and herb pizzas
Look away, paleo devotees! Our ancestors would never have indulged in this decadent carb-on-carb fest, but we're sure glad we can. This potato and rosemary pizza served with a herb dressing is so wonderful you won't want to share.
Warm potato and smoked chicken salad
A filling salad perfect for a healthy lunch or dinner.
Lemon pepper veal cutlets
To make a super quick dressing for this dish, just stir some of the chives through sour cream and serve on the side.
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Kumara and pea samosas with coriander yoghurt
Make your own delectable fresh samosas filled with spiced potato and kumara, great for parties or an after-school snack.
Pork fillet with mash and wilted cabbage
This is a simple, savoury dish that hits just the right spot on a cold, dark evening. The port gravy is the perfect accompaniment, and is best poured with a free hand.
