Potato

These creamy vegetarian delights bring a gourmet twist to the traditional Aussie pie. Leek, potatoes and mushroom ooze from these pithiviers while puffed pastry melts in your mouth.

This cheesy potato bake is perfect for pleasing a hungry family. Packed full of mushrooms and crispy bacon, this dish is full of flavour and makes a tasty one-pot dinner.

This generous vegetable gratin, layered with two types of potato, a creamy white sauce and cheese, is a fantastic winter warmer.

With golden parmesan and a zesty tuna sauce this hearty bake will warm your family on cold winter nights.

Light, fresh and tasty, this warm green salad is beautiful topped with runny soft-boiled eggs, creamy cheese and a gorgeous hazelnut dressing. Enjoy it on it's own, or serve as a gourmet share platter for your next dinner party.

Family and friends will flock to your table for this dish.

Get the family and friends together over this classic roast beef served with potato wedges.

This zesty salad has all the greens you need with sweet, juicy chunks of salmon throughout. Whip up in 20 minutes and enjoy for lunch or a starter.

This juicy chicken is brimming with flavours of parsley, thyme, lemon and garlic while grilled veggies keep this dish as healthy as it is tasty.

These lamb cutlets are grilled to perfection and partner beautifully with roasted potato wedges, vegetables and a capsicum sauce with a garlic and onion kick.

This salad is warm but wonderfully fresh, combining lovely spring ingredients to create a healthy meal for lunch or dinner.

Nobody can resist these perfect double-cooked hot chips.

These hearty homestyle rissoles partnered with a sharp gravy and mashed potato are well suited for a delicious weeknight family dinner - especially comforting in winter.

Spruce up a family dinner or mark a special occasion by preparing this succulently seasoned beef, fittingly partnered with tender roasted beetroot and creamy mashed potato.

This creamy French stew is made with creme friache and butter to give you a delicious meal filled with juicy chicken and veggies.

No need to spend hours cleaning up with this delicious one-pot meal. Juicy chicken is roasted to perfection with salty olives, garlic potatoes and a seasoning of rosemary.

There is nothing more comforting than a hot pie on a cold winter's night. Combining the classic flavours of chicken, wine, mushrooms and bacon, this modern twist on coq au vin will win the whole family over.

Create finger food that boasts a wow factor - combining starchy potato and sago with peanuts and fragrant spices to form these indian-inspired patties.

Give classic butter chicken a rise, by incorporating New Zealand-revered sweet potato and encasing it with layers of flaky filo pastry.

This wholesome and fragrant vegetable curry can be dished up anytime as a family dinner side, when entertaining guests or as meal in its own right.

This whole scotch fillet roast is delicious served with a delicious garlic cream sauce and crispy potatoes for a tasty family Sunday dinner.

Give your taste buds a Mediterranean trip with this delicious seafood meal,enriched with hearty vegetables and flavoursome herbs.

Fill up the family with this sweet and spicy chicken and kumara roast bursting with flavours of honey, garlic and green chilli.

Drape sweet potatoes with the extra sweetness and rich flavour of maple syrup in this easy to prepare vegetable dish. A worthy accompaniment to any family main meal.

These hearty baked meatloaves, infused with HP sauce, herbs and accompanied by creamy mashed potato, make for a satisfying winter family meal.

Enjoy eating your greens with a dollop of sour cream. This smooth soup is enriched with potatoes, peas, garlic and mint and is best served with a crusty piece of bread.

Crunch your way through this spicy take on the classic fish and chips. These garlic-infused salmon cakes go perfectly with chilli chips; just squeeze some fresh lime over the top for a final zesty touch.

This quick and fresh seasoned beef salad packs a punch courtesy of spinach and herbs blended with mustard and a lemon zing. Perfect to enjoy barbecued or grilled during summer.

Add your own twist to shepherd’s pie -- try kumara mash and minted peas.

A rich and thick tomato sauce covers these fluffy Italian dumplings, topped off with basil and lights flakes of parmesan.

Parmesan mash with beef stew

The thoughtfully prepared sides make this simple chicken dish extra special.

Baby potatoes are perfect for skewering as they stay firm after cooking due to their low starch content.

Beef things up at home with this sizzling, delicious dinner.

Easter is a perfect time of year to gather friends and family for a festive lunch or satisfying supper – after a day of egg hunting, of course! These simple, elegant recipes are sure to please.

Catch of the day! Reel in your guests with dinner and dessert made on the barbie

This salad makes a simple lunch or supper that’s sure to satisfy.

The ocean’s bounty is the basis for a dazzling array of mouth-watering meals

It seems lamb is definitely the Greeks’ choice when it comes to meat and this couldn’t be more simple and delicious if it tried. Studding the lamb with the garlic and rosemary infuses the meat with flavour while it cooks and who can pass up a golden spuddy! I’ve included a quick little recipe for […]

Fill up on this hearty vegetarian delight bursting with bright flavours and colours.

A healthier take on our favourite fish fry-up.

This is a great breakfast, light lunch or late supper. Top it with a perfectly poached egg, if you like. Note

Not suitable to freeze. Kumara suitable to microwave. Note

Not suitable to freeze. Not suitable to microwave. Note

Not suitable to freeze or microwave. Note

Suitable to freeze (without mustard, cream, peas and parsley). Not suitable to microwave. Note

Potato and pastrami tortillas

Not suitable to freeze. Potatoes and peas suitable to microwave. You will need about 350g whole broad bean pods for this recipe, or use frozen broad beans. Note

Not suitable to freeze. Note

If using an electric wok, cook food in smaller batches. An electric wok won’t reach the same temperature as a gas or an electric stove top. Note

No flameproof pan? Cover handle with foil to prevent it burning under the grill. Note

Ling, blue-eye, or Mahi Mahi would work equally well in this creamy fish pie topped with silky smooth mash by recipes+. If you like, you could serve it in individual ramekins.

Uncooked gnocchi suitable to freeze. Not suitable to microwave. Note

Make ahead: You can make pie up to 4 hours ahead. Cover, then refrigerate. Low fat: Use reduced-fat or skim milk. We used a frozen chunky vegetable mix of cauliflower, broccoli and carrot. Choose a potato variety that’s suitable for mashing. Note

Omit balsamic vinegar. Use brown or apple cider vinegar instead. Use floury potatoes. Note

If liked, this quiche can be made in a 23cm quiche pan. Bake for 35-40 minutes. Note

Always ensure that your leek is washed well before cooking. A bouquet garni is a bundle of herbs tied together with string, used to prepare soup, stock, and various stews. It is cooked with the other ingredients, but removed prior to consumption. Note

Corned beef served with potato bake is already pretty great - but just wait until you try them together!

Cooking time for lamb is 50-60 minutes per kg. Note

Crispy, salty and filling, these delicious bacon and potato fritters make a tasty breakfast, lunch or dinner dish, especially when topped with a dollop of sour cream, fresh herbs and runny poached eggs.

A traditional British dish, a fully dressed Guard of Honour rack of lamb is fit for any celebration or festive occasion.

With the addition of apple and sultanas, this sweet beef dish is the perfect recipe to get the kids enjoying curries.

Fresh lemon thyme brings its lovely fragrance to these roast chicken pieces. Serve with the kipler potatoes and plenty of delicious cooking juices.

A well-loved side dish for many years, this simple and classic scalloped potatoes dish by Women's Day is always met with claps and squeals of delight. The kids love it, too.

This tasty meal is easy to whip up with a few fresh ingredients and pantry staples. Perfect for a mid-week dinner.

Snake beans are popular in Asian cooking. The pods are olive green, round, about 90cm long and 5-8mm wide. They are picked when young and crisp with soft seeds. If they are unavailable, use green beans. This dish would also be delicious with mixed seafood. Note

Paratha is a flatbread that originated in the Indian subcontinent. It can be served with curry, or as we've done here, stuffed with a delicious spicy potato filling and eaten as a snack.

Give your steak that something special and top it with our deliciously flavoured herbed butter. For a the perfect crispy side, look no further than pommes frites. The secret is to twice-cook them for extra crunch.

Fish fingers are is an easy and delicious way to get some fish into the kids. Yes, you can buy them from the supermarket, but our version taste a whole lot better, and are much healthier.

The potato in this smoked trout dip adds a lovely robust flavour and a creamy texture. It goes beautifully with tostini, crackers, or vegetable sticks

Fill up on something substantial and incredibly tasty after a long weekend walk with this warm potato and chorizo salad. With spinach, red onion and cherry tomato too, it's full of nutrients as well as energy.

This baked potato packed with salmon and peas constitutes a great little meal combining all the 4 food groups in one stomach satisfying, kid friendly package. Smoked or tinned salmon works equally well.

On the days where only comfort food will satisfy the hungry masses, this delicious fish pie topped with the creamiest of mashed potato and baked to brown, crisp perfection will fit the bill like no other.

Green olive salsa, with fresh, fragrant oregano and lots of lemon juice, makes a great topping for a juicy barbecued veal cutlet. Served with kipler potatoes, this is a great recipe for when you feel like a bbq with a difference.

Serve these crispy Asian-style fish cakes with spicy dipping sauce for a tantalising starter or light meal. If you like the extra kick, add some more chilli.

Paleo devotees look away! This delicious carb on carb fest would have had our ancestors rolling in their graves, but oh, how we love the combination of potato and rosemary on a crisp pizza base.

Potato salad has sure come a long way since the mayonnaise drenched versions. The addition of kumara adds a sweetness of flavour and a smoothness of texture. And not a jar of mayonnaise to be seen.

Bite-sized baby potatoes always make for a delicious side dish, especially when they're tossed in garlic and rosemary. Keep an eye out for new season baby spuds, and make this dish as soon as they appear.

Crisp outsides, crunchy corners and soft, tender insides with a honey, mustard and rosemary marinade make these the perfect roasted root vegetables.

This light and crispy potato galette has a definite Spanish flavour, thanks to the chorizo, olives and paprika that tops it. A quick and easy dish that's perfect for a light summer lunch with friends.

This healthy and tasty vegetable and lentil potato pie is packed full of vitamins and every bit as hearty as a meat based cottage pie. Perfect for a family meat-free Monday meal.

For a hearty healthy meal, try these fillet steaks with caramelised shallots and creamy mashed potatoes. For the very best mash, use lasoda, nicola or sebago potatoes.

What better way to get your full quota of five-a-day than a plate of these delicious braised green beans and vegetables. Served with crusty bread or as a compliment to a meat dish, it's sure to satisfy.

This dish is a stand-out recipe, not just because it's quite spectacular, but because the taste of fish baked in a salt crust is incomparable. The perfect centrepiece for a celebratory meal.