Poach

This colourful breakfast dish is perfect for a lazy weekend.

Dill yoghurt dressing is the perfect accompaniment to this delicate poached trout.

You can tell just by looking at this salad that it will be fresh, light and tasty on the tongue. Chicken cooked in this way should stay moist and juicy, don't be tempted to boil rapidly or cook it for too long or it will be tough.

We used packham pears in this recipe. Add a squeeze of lemon juice to the reduced syrup if it is too sweet. Note

Don't let the cook time dishearten you, this dish is very simple to prepare, and the flavours are well worth the wait!

An exquisite main dish for special occasions; Thai coconut-poached chicken & herb salad.

Vincotto honey and rosemary take these spiced, poached pears to another level. An elegant end to a dinner party.

Serve these tasty little pots of smoked salmon topped with poached eggs for a delightful brunch.

Coconut-poached chicken on thai vermicelli salad sounds exotic, and tastes delicious, but mostly makes use of pantry staples. A great mid-week dinner.

This classic Japanese miso soup combines silken tofu with prawns for a light, soothing meal that can be enjoyed all year long.