Poaching whole pears in champagne allows the flavour of the wine to seep into the flesh of the fruit, so use the best quality champagne that you can afford.
Some flavours make a natural marriage, and pear and chocolate is one of those gorgeous pairings. These whole poached pears with chocolate cream are simple, elegant and delicious.
This is a delightful dessert to present to guests at the end of a special dinner. You could make a simple syrup by adding rosewater to the cooking water and use it in place of the custard if you prefer.