Home Poach Page 4

Poach

Lavender-scented custard with poached fruit

Lavender-scented custard with poached fruit

Not suitable to freeze or microwave. You could use 8 fresh plums in place of the peaches, if preferred. You can use the remaining syrup as a base for summer drinks or punches, or reuse it to poach more fruit. Note
Poached salmon

Poached salmon

Salmon can be poached several hours ahead, but white fish is best poached just before serving. Note
Tumeric and coconut poached barramundi

Tumeric and coconut poached barramundi

This dish is great for those who love fragrant Asian flavours, but could do without the spicy heat. Equipment: Sharp knife; grater mortar and pestle; large wide-based saucepan with lid; spoon; ladle Barramundi: We used frozen as it cost $16.97 a kilo, but you can use fresh – about $33 a kilo -if you prefer […]
Slow-poached quince with filo fingers

Slow-poached quince with filo fingers

The slightly astringent flavour of quince is softened during the slow-poaching, drawing out its richness. The fruit is soft and syrup drenched and delicious served with crisp, sweet filo fingers.