How to poach chicken perfectly
Learn how to perfectly poach chicken with this simple recipe.
Eggs Benedict
Eggs benedict has been a classic breakfast for centuries.
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Potato rosti with poached eggs and chilli relish
For a delicious breakfast with a difference, make like the good farmers of the Swiss canton of Berg and sit down to crisp potato rosti. Topped with poached eggs and chilli relish, they’re a spicy, savoury delight that will definitely keep you going until lunch. Looking for more hot breakfast recipes?
Tomato and egg muffin
Fried eggs and fresh tomato combine on a toasted muffin for an easy and tasty breakfast.
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Linguine primavera and poached eggs
Topped with a silky, soft-poached egg.
Smoked cod florentine
Recipe is best prepared as required. Note
Mini chicken and leek pies
Bite-sized versions of the classic winter favourite.
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Poached chicken with soy and sesame
Whole chicken poached in a flavoursome Chinese-style broth with star anise, soy, cinnamon and sesame creates tender and delicious meat. Serve with your choice of noodles or rice. Looking for more chicken dinners? Chinese cooking wine is also known as chinese rice wine, dry sherry can be used instead. To freeze Complete the recipe to […]
Rich dark chocolate tart with poached pears
Treat yourself.
How to poach the perfect egg
We show you the trick.
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Classic chicken sandwiches
So simple, so delicious.
How to poach peaches, pears and other fruit
Peaches and plums at the ready, it’s time to get poaching!
Peach Melba
It's as peachy delicious as its name and pedigree would suggest.
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Brown sugar pavlova with moscato poached pears and honeycomb
A modern twist on a classic Australian dessert, this pavlova is made with brown sugar, and piled high with syrupy sweet toppings.
Poached chicken salad with avocado and green papaya
Delicious and healthy! Soft poached chicken salad with creamy avocado and sweet green papaya - a summer inspired dinner perfect for any time of the year!
Asparagus and spinach with poached egg and pecorino
A simple salad made with tender spinach and asparagus, topped with rich, creamy poached egg and punchy pecorino cheese.
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Poached salmon with asparagus, rocket and risoni salad
Poached salmon with asparagus, rocket and risoni salad. This recipe can be prepared a few hours ahead but add rocket just before serving.
Mixed mushrooms with smoked salmon, egg and seed topping
Rise and shine with these mixed mushrooms, smoked salmon, egg, and seed topping - a delicious, nourishing start to your day!
One−pot poached chicken with soba noodles
Fresh, simple and nourisihing. This one−pot wonder with wholesome poached chicken and soba noodles makes the perfect dinner idea for the cooler nights. Suitable for the 2-Day Fast Diet.
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Coconut rice pudding and poached pears
This divine coconut rice pudding with sweet spiced poached pears is the ultimate mouthwatering dessert!
20 easy egg recipes for dinner
Eggs for dinner? Yes, please! Make your evening a whole lot simpler with one of these quick, healthy and utterly delicious egg recipes. Stick to breakfast favourites like scrambled eggs with smashed avocado, or have a bit of fun with cheesy sausage and batter bake, or pumpkin filo pie. It's time to get the humble egg working for you for every meal!
Poached summer fruit
Create the base of your next standout summer dessert or pie filling, with this classic combination of nectarines, peaches or apricots poached in sweet syrup.
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Really good mushroom risotto
The earthy taste of four different types of mushrooms brings this risotto alive. A perfect vegetarian meal on its own or served with salad or green vegetables.
Poached pear tart with warm chocolate sauce
Keep 'em coming back for more with this rich, indulgent dessert. Pears infused with cinnamon add a soft texture to this tart while rich, dark chocolate sauce satisfies the chocaholic in us all.
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Poached pears with ginger shortbread
Treat your guests to something a little more decadent with these sweet poached pears, marinated in white wine. Crunchy ginger shortbread provides the perfect accompaniment to such soft, juicy desserts.
Omelette Arnold Bennett
Cut down the calories in your cooked breakfast.
Poached salmon with asaparagus, rocket and risoni salad
Substitute verjuice with 1 tablespoon white wine and 1 tablespoon water, if unable to buy. Note
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Lavender-scented custard with poached fruit
Not suitable to freeze or microwave. You could use 8 fresh plums in place of the peaches, if preferred. You can use the remaining syrup as a base for summer drinks or punches, or reuse it to poach more fruit. Note
Poached salmon
Salmon can be poached several hours ahead, but white fish is best poached just before serving. Note
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Poached pear and quince with almond crumble
Recipe can be prepared several hours ahead. Reheat the fruit in the syrup before serving. Note
Tumeric and coconut poached barramundi
This dish is great for those who love fragrant Asian flavours, but could do without the spicy heat. Equipment: Sharp knife; grater mortar and pestle; large wide-based saucepan with lid; spoon; ladle Barramundi: We used frozen as it cost $16.97 a kilo, but you can use fresh – about $33 a kilo -if you prefer […]
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Slow-poached quince with filo fingers
The slightly astringent flavour of quince is softened during the slow-poaching, drawing out its richness. The fruit is soft and syrup drenched and delicious served with crisp, sweet filo fingers.
Asparagus with poached egg and hollandaise
Light, savoury and luscious, asparagus topped with a poached egg and hollandaise sauce is a classic dish.
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Bang bang chicken salad
Fresh, tasty and well spiced, bang bang chicken salad is an enduring classic for a reason!
Vietnamese chicken coleslaw
You can add herbs, lemon slices or peppercorns to the poaching liquid. For a lunchbox version, add cooked rice vermicelli to the salad and use as a filling for rice-paper rolls. Note
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Poached eggs and mushrooms
Sometimes you need real, proper energy food for breakfast or brunch, the kind of meal that can last a hike or help you recover from last night. Poached eggs and mushrooms on toast is it.
Poached eggs on sourdough
Current evidence tells us that eggs are one of nature's super foods. Because they are protein packed and contain omega-3, plus 10 vitamins and minerals, we can enjoy up to 6 a week. So go on, eat your eggs!
Lemon garlic chicken on ciabatta
Poaching chicken in this way guarantees a tender and moist result. Served on ciabatta, this lemon garlic chicken is a perfect protein filled lunch with a tangy finish, and just the right amount of heat from the chilli.
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Chicken and corn soup
Tasty, fresh and incredibly healthy, this is the kind of chicken and corn soup that leaves you feeling energised, refreshed and ready for anything.
Poached chicken with ruby grapefruit salad
Poaching chicken in this way keeps the meat lovely and moist. Make sure you cover with a tightly fitting lid to prevent too much liquid from evaporating, and simmer, rather than boil. Boiling will make the chicken tough.
Poached eggs with truffle polenta and salsa verde
Try these poached eggs with truffle polenta and salsa verde for your next brunch gathering. Just the smallest amount of truffle oil adds an incredible layer of taste and sophistication to this dish.
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Peach and nectarine trifle
You could use apricots as well or instead of either fruit for this divine peach and nectarine trifle. As a rule of thumb, just go with whatever is best in season.
Poached eggs and smoked salmon on blini
More sophisticated than pancakes, these buckwheat blinis topped with poached eggs and smoked salmon make a gorgeous dish for brunch with friends.
Smoked salmon and poached egg on rye
Packed with omega-3, protein and fibre this smoked salmon and poached egg on rye is a delicious and healthy breakfast or brunch. Adding a tablespoon of vinegar to the poaching water will help keep the eggs together.
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Vanilla cheesecakes with poached rhubarb
The contrast between sweet rhubarb and creamy vanilla cheesecake filling is divine in these impressive desserts.
Asian-style fish
Fresh, light, fragrant and healthy. Serve this Asian-style fish with a bowl of steamed coconut rice for an easy and tasty meal for two.
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Braised leek and witlof salad with poached eggs and roasted kipflers
Drizzled with a creamy chervil dressing, this easy dish makes an excellent brunch or lunch.
Baby cos caesar salad
This fresh, crunchy classic is popular for good reason. Perfect for lunch or a light dinner.
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Brussels sprout salad with poached eggs
Shredded brussels sprouts, fragrant basil and toasted pine nuts are topped with soft poached eggs and shaved parmesan in this delicious salad.
Poached quince and pears with almond crumble
These gently poached quinces and pears are soft and juicy and sweet. They are complimented wonderfully by the crispy almond crumble. If you like, you could serve them with whipped cream.
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Poached pears with espresso syrup
These gorgeous poached pears are slow-cooked in a sugary sweet syrup and served drizzled with a fragrant coffee sauce and crisp hazelnut wafers.
Corned beef hash with poached eggs
A classic in the thrifty housekeeping repertoire, corned beef hash is as delicious as it is economical, especially topped with a soft-poached egg.
Champagne and rosewater poached pears
Poaching whole pears in champagne allows the flavour of the wine to seep into the flesh of the fruit, so use the best quality champagne that you can afford.
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Pears poached in cranberry syrup
Sweetly astringent cranberry juice is gorgeous paired with simply poached sweet, ripe pears.
Poached eggs with bacon, spinach and cheese
Use flaked parmesan cheese if pecorino is not available. Note
Poached pears with chocolate cream
Some flavours make a natural marriage, and pear and chocolate is one of those gorgeous pairings. These whole poached pears with chocolate cream are simple, elegant and delicious.
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Lavender-scented custard with poached peaches
This is a delightful dessert to present to guests at the end of a special dinner. You could make a simple syrup by adding rosewater to the cooking water and use it in place of the custard if you prefer.
Asparagus with poached egg and dukkah
Begin your day with this easy, fresh and nutritious meal.
Breakfast curry
Sick of bacon and eggs? Try this delicious and light breakfast curry instead.
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Ginger-shallot chicken
Deliciously pungent and flavour-packed ginger-shallot chicken dish.
Poached eggs, flat mushrooms and spinach with kumara rösti
Serve this incredibly versatile meat-free, protein and vitamin filled meal for breakfast, brunch, lunch or dinner.
Baked roma tomatoes with prosciutto, poached eggs and spinach
This colourful breakfast dish is perfect for a lazy weekend.
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Poached trout with potatoes
Dill yoghurt dressing is the perfect accompaniment to this delicate poached trout.
Shredded chicken salad
You can tell just by looking at this salad that it will be fresh, light and tasty on the tongue. Chicken cooked in this way should stay moist and juicy, don't be tempted to boil rapidly or cook it for too long or it will be tough.
Vanilla & red wine poached pears
We used packham pears in this recipe. Add a squeeze of lemon juice to the reduced syrup if it is too sweet. Note
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White cooked chicken with ginger rice
Don't let the cook time dishearten you, this dish is very simple to prepare, and the flavours are well worth the wait!
Thai coconut-poached chicken & herb salad
An exquisite main dish for special occasions; Thai coconut-poached chicken & herb salad.
Rosemary and honey poached pears
Vincotto honey and rosemary take these spiced, poached pears to another level. An elegant end to a dinner party.
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Smoked salmon and poached eggs
Serve these tasty little pots of smoked salmon topped with poached eggs for a delightful brunch.
Coconut-poached chicken on Thai vermicelli salad
Coconut-poached chicken on thai vermicelli salad sounds exotic, and tastes delicious, but mostly makes use of pantry staples. A great mid-week dinner.
Prawn and shiitake miso soup
This classic Japanese miso soup combines silken tofu with prawns for a light, soothing meal that can be enjoyed all year long.
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Vanilla cheesecake with poached quinces
The slightly astringent flavour of quince is the perfect foil to the sweet creaminess of cheesecake, especially when doused in fresh lemon juice. This quince and vanilla cheesecake has our favourite granita biscuit base. Yum.
Rhubarb, apple and pear crumble
The crumbles can be made in individual dishes and frozen, before baking, for up to 2 months. Note
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Sweet chilli chicken salad
A simple, crunchy and flavourful sweet chilli chicken salad from Australian Women's Weekly.
Plum and lemon polenta cake
Bring a bit of Italy into your home with this gorgeous take on a traditional cake.
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Poached flathead with herb salad
We used flathead for this recipe, but you can use any firm white-fleshed fish fillets. Note
Muffins with poached eggs,ham and herb dressing
Use a wooden spoon to make a whirlpool in the water before adding the egg, if you like; however, it’s best to poach just one egg at a time this way, as it gets a bit tricky whirl pooling the water once there’s more than one egg in it. Note
Poached chicken soba noodle salad
Soba are fresh or dried Japanese noodles made from buckwheat and wheat flour. They’re available from Asian food stores and major supermarkets. Note
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Poached fish fillets with herb and pea salad
Vietnamese mint is not actually mint, but a pungent and peppery narrow-leafed member of the buckwheat family. Also known as laksa leaf and cambodian mint, it is available from Asian greengrocers. Any white fish cutlets are suitable for this recipe. Note
Poached salmon with palm sugar dressing
A large stainless steel fish poacher (60cm long) is needed for this recipe. Note
Red wine, star anise and cinnamon
You can substitute white wine, Grand Marnier or brandy for the red wine. Note
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Poached peaches in vanilla syrup
These peaches will keep for 1 week stored in an airtight container in the fridge. After 2 days, the liquid will increase by half, and the flavours will intensify. Make sure the fruit is covered in the poaching liquid. Keep any leftover poaching liquid to poach other fruit, or reduce to a syrup by simmering […]
Pistachio almond cake with poached persimmons
The cake and persimmons can be made a day ahead. Store cake in an airtight container at room temperature; store persimmons in an airtight container in the fridge. Note
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Poached fish cutlets with herb salad
We used blue-eye trevalla cutlets in this recipe, but you can use any white fish cutlets. Vietnamese mint is not a mint, but a pungent and peppery narrow-leafed member of the buckwheat family. Also known as laksa leaf and cambodian mint. It is available from Asian greengrocers. Note