Spiced sponge with pistachio honey cream
A light and summery spiced sponge cake with a delicious pistachio honey cream.
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Rosewater and pistachio cheesecake cups
Persian fairy floss, also called Pashmak is available from delis and specialist food shops. If unavailable, ordinary fairy floss can be used. Note
Orange caramels
These caramels are easy to make for a school fête and gorgeous to serve with after-dinner coffee. Note
Pistachio macaroon pops
Silver leaf, available from cake decorating stores, is delicate and fiddly to handle but worth the effort. Note
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Minted chocolate creams
You need 25 foil petit four cases for this recipe. Note
