Pie or tart

These low-carb Middle Eastern-style pies are topped with fetta and filo pastry for a tasty midweek meal but good enough for a special occasion too. Looking for more low carb meals or savoury pie recipes? Cover fillo pastry sheets with a damp tea towel to prevent them from drying out while not using. Note

Try this sweet, citrusy American favourite for a summer treat or to perk up dessert time all year round.

Hearty and delicious, no meat required.

Treat yourself to something sweet!

A serious crowd-pleaser

With a rustic charm, this easy tart is perfect for those new to the world of pastries.

Make in advance and quickly prepare for dinner parties or picnics.

Who doesn't love a pie? It's like a big warm hug.

A big hearty beef and mushroom pie for the whole family.

The tartest of the tarts!

Hearty and delicious.

Indulge yourself with this gooey chocolate favourite.

You'll go crazy for these adorable tarts filled with sweet strawberry mixture.

Sensational stone fruits.

What do you do if you find yourself with a glut of peaches?

Deliciously light and tasty.

Both the adults and kids will love these crispy Greek pies.

Comfort in a dish!

With a drizzle of honey and a dollop of cream, these little pies are the bees knees.

You know its Christmas when the fruit mince pies come out.

Chocolate adds depth to the treacly sweetness of traditional pecan pie. Best served warm with a dollop of double cream.

Easy by name, easy by method.

Creamy with a hint of tang.

Now's the time to test out this American classic.

Taste of summer.

Make the most of seasonal passionfruit with this vibrant dessert.

Like pumpkin pie? You'll love these!

Pop the kettle on.

Light and sweet.

Use up those summer berries!

Flaky pastry with fresh spinach and tasty fetta!

No oven required.

The perfect spring dinner.

Your sausage roll maker can do so much more than just savoury.

Cottage pie is classic comfort food!

These tasty bite-sized treats are made with a super simple biscuit base (no crumbling required).

Change up the fruit and enjoy all year round.

It doesn't get much better than this.

Slow down and say shank you very much.

Make the most of this humble appliance.

Veg out with one of these easy pies.

Tuck into a hearty pot pie this winter.

The ideal combination.

Choose your own adventure...

The whole family will love this comforting pie.

Tender, delicate lamb with a buttery mash top.

Pie or roast? Choose both!

Bite-sized versions of the classic winter favourite.

A nut lovers delight.

Treat yourself.

Treat yourself.

Individual fish pies make a great easy dinner.

Dessert in a flash.

The whole family will love these simple chocolate tarts.

Savoury mince and peas inside flaky pastry creates a tasty meal for the family.

Perfect for one!

Make classic satay chicken even better by topping with pastry to create these gorgeous pot pies.

It's a delight to the senses when you bite into these tasty mocha mousse tartlets. Crispy pastry casings with a light and airy filling. Yum!

Bite-sized and delicious.

Increase your vegie intake in the tastiest possible way.

This quick-mix recipe obligingly sorts itself out in the oven into three layers, hence the name.

A healthy twist on dessert that's utterly indulgent.

Make the most of the delicious stone fruits now in season.

Noone should miss out on fruit mince tarts.

Decadently sweet and nutty - the entire family will love this chocolate hazelnut pie!

Using frozen ready-rolled pastry means you can create this delicious apple pie in under an hour. It's as easy as... well, pie.

A vegan twist on the classic shepherd's pie made with lentils, mushrooms and a polenta topping. It's just as hearty as the original and oh-so tasty!

Crunchy filo pastry encases a satisfying vegetarian filling.

This glorious fruity pie with its thick, buttery crust is perfect for winter weekends.

We can't go past a good meat pie and these lamb and rosemary individual pies are no exception.

With its artistic latticework, this vibrant rhubarb tart is an absolute treat for both the palate and the eyes.

Vibrant rhubarb creates a striking and delicious topping that balances perfectly with its crème patissiere filling and nutty walnut base.

With our homemade crostata dough and a sweet rhubarb and raspberry filling, this impressive tart is as delicious as it is pretty and just as easy to make! Best served with a dollop of cream or ice-cream.

Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.

The tangy chill of the sorbet cuts through the sweet, warm tarte tatin.

Rich, chocolatey and utterly decadent, this gorgeous tart is made complete with a light coconut crust.

A rich and indulgent combination dessert.

Sink your knife into this beautiful dessert, complete with a smooth creamy custard filling and a golden, crumbly crust.

Thin, crisp pastry topped with succulent fresh peaches and apricot jam makes for a delectable dessert.

This traditional Spanish frittata is packed full of flavour from the potatoes, tomatoes and fresh herbs. This dish makes a healthy lunch or dinner. Enjoy it warm out of the oven or chilled for a lunch time snack.

Add a chocolate twist to the classic custard tart for truly indulgent dessert.

These delicious, hearty pot pies are quick to prepare and then all you have to do is sit back and relax while they bake away. They're the perfect pick for an easy midweek dinner the kids will love.

These hearty pot pies with scone topping are quick to prepare and all you have to do is sit back and relax while they bake away. The perfect pick for an easy dinner the whole family will love.

Stay warm this winter with a delicious, hearty beef and mushroom pie topped with fluffy potato.

This classic upside down French pastry is works just as well with sweet, caramelised pears as it does as an apple tarte Tatin

I think it's pretty safe to say that cookies and cream is a popular flavour for just about any dessert.

Is there anything better than a warm pie on a cold rainy day? Or on any type of day for that matter.

Bring this to your next get-together and you'll never be asked to bring a green salad again.

The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie.

The ideal flavour combination, this delightful berry pie can be made in the summer with fresh berries and frozen berries in winter.

This raspberry crumble tart recipe, made with raspberries and a simple crumble crust, is the perfect summer dessert.

Give an Italian twist to the classic Australian pie with this filling vegetarian pasta pot pie.

This classic tart with its distinctive pink and brown icing on the top is still as good as you remember.

Dessert is sorted.