Mince pies
The fruit mix is enough to make a pudding, a cake and a dozen mince pies. Note
Mango rose cheesecakes
Equipment: 4 x 10cm (4-inch) (closed) springform pans Everybody loves their own individual dessert  here, the tropical flavours blend happily with the creamy cheesecake filling. The mango rose pattern is simple to achieve, but looks impressive on the cheesecakes. We used a plain store-bought sponge for this recipe, you can make your own, if […]
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Chocolate, plum and almond paris brest
You need half a 1kg (2-pound) can plums for this recipe. You can use fresh plums when in season. Fill pastries up to an hour before serving. Note
Spiced apricot and plum pie
Pie can be made a day ahead, keep, covered, in refrigerator. A deep-dish pie with generous helpings of fruit – perfect after a Sunday roast. Note