Oats

Now an established classic in the honour roll of great cookie recipes, these white chocolate and macadamia cookies are crisp on the edges and deliciously chewy inside. The perfect mid-afternoon indulgence.

These fruity, wholemeal muesli muffins are packed full of healthy grains and tasty craisins. Mashed banana helps keep them moist for days. They make an excellent lunch-box treat.

The crumbles can be made in individual dishes and frozen, before baking, for up to 2 months. Note

To avoid the overnight soaking, microwave the tea and fruit mixture on high (100%) power for 5 minutes, allow to cool and serve. Note

You will be able to find the ingredients for this muesli either in the health food aisle at most supermarkets or health food stores. The muesli will keep in an airtight container for up to 1 month. Note

Store in an airtight container in the refrigerator for up to 3 months. Note

Store in an airtight container in the refrigerator for up to 3 months. Note