Mocha hazelnut meringues
Hidden inside each of these mocha meringues is a whole hazelnut for a delightful surprise.
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Processor fruit cake
You can turn this into an ‘eggless processor fruit cake’, if you like. Omit the eggs, and increase the golden syrup by 1 tablespoon to â…“ cup (155g). The cake doesn’t keep quite as well without eggs, about 5 days, but will freeze for 3 months. Note
