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Sumac beef and pine nut tarts
Sumac is a purple-red, astringent spice ground from berries growing on shrubs around the Mediterranean; it has a tart, lemony flavour. It can be found in Middle-Eastern food stores and major supermarkets. Note

Marmalade, ginger and almond slice
Store slice in an airtight container for up to a week. Note

Pepita and oak leaf lettuce salad with cranberry dressing
Pepitas, dried pumpkin seeds, are available hulled or unhulled, raw or roasted. Most people here usually eat them as a snack or in a homemade muesli, but in many other countries they are commonly ground into meal for use as a sauce thickener. Note
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