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Nut-free

Udon noodle soup

Udon noodle soup

Dashi is the basic stock used in nearly every Japanese dish, from a spoonful or two in dipping sauces to greater amounts in the broths of one-pan dishes, such as the udon noodle soup we've made here.
Roasted tomato salad

Roasted tomato salad

Roasting really intensifies the flavour of tomatoes, so one of the delights of this roasted tomato salad is actually being able to taste the subtle differences between different varieties of tomato.
Marinated baby bocconcini with prosciutto

Marinated baby bocconcini with prosciutto

If you're looking for a simple, tasty and appealing platter for a party then marinated baby bocconcini with prosciutto is your friend. Salty meat wrapped around mild, sweet cheese and spiked with basil. Perfect.
Yogurt, garlic and cucumber dip (tzatziki)

Tzatziki

Creamy, garlicky tzatziki is fabulous served with roast lamb or on kebabs, but also as a dip with a pile of crisp, freshly cut vegetables, crackers or twists.
Dried fruit mix

Dried fruit mix

Dried mix fruit is the perfect healthy snack for the kids to nibble on at school or at home.
Gourmet guacamole

Gourmet guacamole

Queso anejo and poblano chillies bring an authentic Mexican flavour to this gourmet guacamole. If you can't lay your hands on any queso anejo, you can use parmesan and other similar cheeses in its place.
STRAW POTATOES

Straw potatoes

Corn or vegetable oil can be used instead of the peanut oil. Note
mini pizza squares

Mini pizza squares

Gluten-free bread mixes are available in plain and wholegrain, we used plain in this recipe. Note