Noodles

These noodles with lamb and spinach can be thrown together in minutes and be on the table soon after you arrive home from work. Quick, healthy and delicious.

Try this tasty, speedy lamb and noodle stir-fry for an easy weeknight dinner.

Thin slices of rare beef, lime and fragrant herbs and spices are combined to make this mouth-watering, light soup.

Spring rolls are best prepared as required. Note

You can use any type of fresh noodle in this recipe you prefer. Note

A bowl of this veggie-loaded pork and noodle stir-fry makes the perfect weeknight dinner.

Fresh and fast, this spicy prawn stir-fry with noodles makes a great mid-week summer dinner.

Dried chinese sausages, also called lop chong, are commonly made from pork but can be made with duck liver or beef. Red-brown in colour and sweet-spicy in flavour, they are sold, dried and strung, in all Asian food stores. Note

These soft noodles and crispy fish bites make a delicious main or dish to share.

Sticky Asian-style teriyaki and mustard glazed chipolatas from Australian Women's Weekly.

Packed full of fresh ingredients and mild spice, this tasty Asian salad combines crunchy noodles and crisp vegetables to create a delicious dish for lunch or dinner.

The combination of chilli, lime and coriander is irresistible in this fragrant dish of rice noodles and thinly sliced steak.

If you're not a fan of coriander, try thai basil; it has a strong basil flavour and is an almost indispensible ingredient in Thai cooking. It is also said to bring good fortune.

Delicious grilled tuna with fried noodles and cabbage from Australian Women's Weekly.

Convenience and ease are the hallmarks of this meal, a good addition to a menu plan where you're looking to feed a family well for less.

With hits of flavour from lemongrass, coriander and chilli, this easy beef and noodle dish makes a healthy weeknight dinner.

Tender lamb with a tangy Thai dipping sauce and green salad.

A herby and crunchy Asian salad with tender beef - a real summer delight.

A healthy Asian-style wheat noodle, snake bean and roasted capsicum salad.

If you fancy a cleansing broth, look no further than this ginger and vegetable soba soup. Soba is a Japanese noodle, similar in appearance to spaghetti, made from buckwheat.

Quick and easy udon noodle stir-fry with chilli and mixed vegetables.

Fragrant Thai pork mince from Australian Women's Weekly.

Chinese cooking wine (chinese rice wine or hao hsing) is available from selected supermarkets and Asian food shops; use sherry if you can’t find it. Somen noodles are the thinnest variety of Japanese noodle, similar to vermicelli. It is available at selected supermarkets and Japanese food shops. Note

Green tea soba noodles are made with buckwheat flour and finely ground green tea, which look great when combined with bright, fresh vegetables. Note

This coconut noodle salad would be an excellent accompaniment to poached salmon.

We love slow cookers - simply pop all your ingredients into the cooker and come back to a warming, flavour-packed dish. This zesty hot and sour chicken soup tastes absolutely amazing after several hours of slow-cooking.

Quick, easy and full of flavour; make this teriyaki beef and soba stir-fry for a tasty snack.

A light and flavourful Asian-style dish of udon noodle salad with buk choy and shiitake mushrooms.

The varieties of mushrooms used in this wonderful broth make for an intense and delicious flavour. Asian flavours complete the taste sensation.

If you love omelettes and are partial to a bit of heat, try this Asian-style delight. It is quick, easy and delicious. The heat in chillies comes from a chemical known as capsaicin. Chillies also contain high levels of antioxidants, so fire up!

Recipe is not suitable to freeze. Note

A fresh and light Thai chicken noodle salad from Australian Women's Weekly.

A very quick and easy Japanese teriyaki chicken with noodles from the shopping bag to your dinner table in 20 minutes. Vary the chilli to suit your spice threshold. Leave it out all together, if you like.

Sticky, spicy and delicious chilli and honey-glazed loin with mee goreng.

Fragrant lemongrass lamb with an exquisitely fresh Vietnamese vermicelli salad.

Reheat soup in a microwave oven on HIGH (100%) for about 1½ minutes, stirring halfway through heating. Note

You can use brown sugar instead of the palm sugar. Green tea soba noodles are flavoured with powdered green tea and are available from Asian food stores and in the Asian food section of most large supermarkets. Use plain dried soba noodles, if you like. Note

You can use soba, fresh hokkien or rice noodles in this dish. Note

For a quick, tasty and healthy meal, you just can't beat stir fried vegetables with noodles. A bite of ginger, a hint of sweet chilli and a light seasoning of soy makes this dish sing.

Brimming with herbs and a delicious coconut cream sauce, this pork and tofu noodle dish makes an easy week-night meal.

Fresh and tender Thai beef on a bed or noodle salad from Australian Women's Weekly.

Quick, easy and healthy Thai chicken noodle stir-fry from Australian Women's Weekly.

Asian chicken broth with bean thread noodles, red Thai chillies and lemon grass from Australian Women's Weekly.

This fragrant and delicious chicken, noodle and makrut lime stir-fry is a quick and easy mid-week dinner.

This tasty Asian style dish can be on the table within half an hour of arriving home in the evening. It's a perfectly balanced meal and full of flavour.

Snow peas can be replaced with sugar snap peas, if you like. Hokkien (or stir-fry) noodles are sold in cryovac packages in the refrigerated section of supermarkets. Note

Richly spiced and sweetly dressed, this Indochine chicken salad makes a great dish to serve up to friends for a weekend lunch.

Crispy on the outside but still soft on the inside, these Chinese noodle pancakes make a great bed for a classic chicken stir-fry.

Light and healthy wasabi, soy and sesame noodles from Australian Women's Weekly.

A super fast and easy stir fry of egg noodles with chicken in tamari, mirin, ginger and garlic marinade.

Bruise the lemon grass by hitting the lower white bulb with the flat side of a heavy knife or cleaver­ this helps to release its flavour and aroma. Note

Peanuts add extra crunch to this fresh and delicious beef and rice noodles dish. Perfect for those nights when you just want something light and tasty.

Quick, easy and delicious Japanese stir-fried pork and rice noodles will surely satisfy all of the family. Sprinkle some freshly chopped chilli if you like some heat.

Wombok is also known as chinese cabbage. Note

A quick and easy vermicelli stir-fry with garlic beef and broccoli.

Satay originated in Indonesia, and today features prominently in Indonesian, Malaysian, Thai, Vietnamese, Chinese and African cuisines. This satay recipe is quick and deceptively simple, requiring few ingredients and minimal preparation and cooking time.

This refreshing, punchy noodle salad makes the perfect healthy lunch or dinner.

Sticky tamarind-glazed riblets with a colourful rice noodle stir-fry from Australian Women's Weekly.

Crab meat is available from fish markets and the seafood section of some major supermarkets. Note

This delicious pork and vegetable soup is packed full of goodness and beautiful Japanese flavours that will leave you wanting more. The tender meat and noodles work perfectly together in this healthy Winter dish.

Served with udon noodles and a punchy ginger and hazelnut dressing, this pork salad is deliciously satisfying.

Tangy and fragrant Vietnamese pork steaks with noodle salad from Australian Women's Weekly.

Picnic noodle cake can be prepared a day ahead. Keep covered in the refrigerator. Note

Quick, easy and tasty, this stir-fried chicken with baby corn and noodles is everything you're looking for in a mid-week dinner recipe.

Vietnamese duck salad with rice noodles, sprouts, mint, coriander, and lemon grass.

Full of flavour, colour and crunch, this Asian-inspired salad is a cinch to make and perfect for a speedy mid-week meal.

A Thai dish that literally means 'crispy noodles' from Australian Women's Weekly.

Before starting the recipe, boil the kettle so you have boiling water ready to prepare the noodles. Chinese barbecued pork, also called char siew, is traditionally cooked in special ovens, it has a sweet-sticky coating made from soy sauce, sherry, five-spice powder and hoisin sauce. It’s available from chinese butcher shops, ask them to slice […]

Asian-style duck and rice noodle salad with Vietnamese mint and fresh coriander.

Stir fries are a great healthy meal option, and easy to throw together on a busy weeknight.

Fragrant and spicy Thai beef and noodle stir-fry from Australian Women's Weekly.

You can tell just by looking at this salad that it will be fresh, light and tasty on the tongue. Chicken cooked in this way should stay moist and juicy, don't be tempted to boil rapidly or cook it for too long or it will be tough.

Anchovy, chilli and lime lamb from Australian Women's Weekly.

Use a mandolin or V-slicer to cut the papaya and carrot into matchsticks. 8 hours Make rolls; refrigerate. Store loosely packed, with damp paper towel or baking paper between layers as rolls can stick together. Note

Not suitable to freeze or microwave. Note