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Mozzarella can be substituted for the bocconcini; stand 30 minutes before serving. Note

These delicious and refreshing mango and passionfruit ice-cream pops are full of natural colours and flavours and a delightful treat for the kids.

The ultimate side salad, rocket and parmesan is always a delicious combination and can be thrown together at the last moment.

Thickly sliced fresh nectarines or peaches can be used in place of figs. Note

Turn an everyday snack into a treat with a difference with this cajun-spiced popcorn recipe.

To remove seeds from pomegranate, cut in half crossways. Hold one half over a bowl, firmly tap on the skin with a wooden spoon or rolling pin, the seeds should fall out into the bowl. Any sashimi quality fish will work well. Note

Store rocky road in an airtight container in the fridge for up to a week. Note

The smooth, truffley mousse layered on top of a rich chocolate cake gives this dish a particular depth of flavour and texture. Perfect for a special celebration.

Did you know? White chocolate is not considered real chocolate because, while it has cocoa butter,it does not have chocolate liquor, which comes from the finely ground nib (centre) of the cocoa bean.

Serve with chopped mint or basil leaves. Note

The turkey can be swapped for cooked chicken breast. Vegetables can be prepared a day ahead, cover with damp kitchen paper and plastic wrap, and store in the fridge. Drizzle with soy sauce just before serving. You can add or omit the chilli depending on how hot you like your food. Note

A fresh, bright and light salad with delicate crab meat, tender avocado, bitter leaves and fresh red chilli, great as a starter or light lunch.

Carrot raita

You can substitute the extra ricotta with cream cheese, if you like. Note

Loaded with olives, herbs and juicy capsicum, this crunchy salad is easy to whip up and great for a packed lunch.

Fruity and fabulous, this cheesecake is perfect for picnics, parties or just dessert.

Chinese barbecued duck is available from Asian grocery stores and specialty barbecued meat shops. Note

It is important to use silken tofu for this recipe to get the right texture. Note

We used the grenadine syrup to add some colour to the punch; you can use any cordial you like, however, the colour may not be as intense as that of the grenadine. Strawberry ice-blocks can be made at least a week before the party. Finish the punch as close to serving as possible. Note

Green smoothies have certainly become ubiquitous, and for good reason; they're fresh, healthy and delicious. Try this watercress and pineapple version as an alternative to the usually spinach blend.

You can use an equal weight of prawns or lobster instead of the crab meat in this salad. Make sure your mango is quite firm, otherwise it will not slice well. Note

You need 2 oranges and 5 passionfruit for this recipe. Note

Try this cheats version of a Croquembouche

store cake pops in an airtight container at a cool room temperature until ready to serve. They will keep for up to a week. Note

For this cocktail we used canned passionfruit in syrup, which is available from supermarkets Note

You can use any flavoured jam or honey. If you don’t have toasted muesli, chop up a muesli bar instead. Note

This refreshing salad is perfect for the lunchbox.

A tasty tapas dish, delicately spiced with fragrant saffron, this platter of olives and cheese makes an elegant addition to a selection of nibblies.

For these delicious sandwiches, use barbecued chicken breast with the skin removed, leftover roast chicken, or pan-fried or poached chicken breast. This would also be great in a sandwich made with multigrain bread.

The word 'junket' normally conjures up images of politicians on 'work' trips in exotic places, or unappetising, lumpy bowls of custard. This dish is, thankfully, neither. It is a smooth, sweet, gingery bowl of goodness.

None of are too grown-up for an ice-cream sundae. Especially ones that look as good as these.

These simple mushroom tarts are bursting with flavour and make a great lunch when served with a ripe tomato salad.

This goes well with fish, prawns, pork and chicken. Note

Honey may contain harmful bacteria and is not recommended for children under one year old. Note

Layout a full afternoon tea spread of little cakes, scones with jam and cream and these divinely spicy crab, avocado and cucumber sandwiches.

The ultimate summer cocktail, this watermelon cosmo is sweet with juice and zesty with lime.

Add a taste of Japan to your evening and serve these nibbles with drinks for an easy snack before a dinner party.

Not suitable to freeze. Not suitable to microwave. Note

Wiping the knife with a damp cloth will make cutting the sushi roll easier. You need a sushi or bamboo mat, available from Asian food stores and most supermarkets for this recipe. Nori is a type of dried seaweed used in Japanese cooking as a flavouring, garnish or for sushi. It is sold in thin […]

Delight the kids with this classic childhood favourite, home made lemonade ice-blocks.

These spicy oysters are sure to win over your guests at a barbeque or cocktail party. You can make the spicy dressing in the morning and dress the oysters just prior to serving.

Silverbeet, shallots, carrot and mushrooms can be combined several hours ahead. Keep covered in refrigerator. Add dressing and noodles just before serving. Note

Like mushrooms, witlof is grown in the dark to retain its pale colour. Sometimes spelled witloof, and in some places known as belgian endive or chicory, this versatile and bittersweet vegetable is as good eaten cooked as it is raw. You need to purchase a large barbecued chicken, weighing approximately 900g, for this recipe. Note

Get a green boost from this healthy, energising freshly made silver beet and apple juice.

This recipe can be made a day ahead, but hold off on adding the ginger ale until just before serving. Note

Serve with salads that shouldn’t be overpowered by olive oil. Note

Give yourself a healthy dose of 'good morning' with this delicious fresh sunrise smoothie. Full of a healthy dose of vitamin C and energy rich banana, you'll be set up for the entire day.

The key to making a success of the meal on a big day is all about planning and preparation. If you’re not already a list-maker, become one; having a list will make everything seem so much easier. The special meals, like this wonderful lobster dish, will come together nicely.

Full of flavour and pretty as a picture, these prawn sandwiches are perfect for a fancy high tea.

This delicious open sandwich is great for breakfast, lunch and everything in-between. The combination of creamy scrambled eggs and nutty Middle-Eastern spices is a match made in heaven.

Elegance and simplicity is what this stunning cake is all about. The styrofoam discs are used to support the flowers between each layer. Use artificial flowers, if you prefer.

Rambutan & lime cocktail

Tasty tuna mixed with mayonnaise and sweet corn, plus ripe avocado and baby spinach, make this delicious lunch wrap a great way to get a protein hit with a side of iron in the middle of the day.

Low-fat yoghurt and crushed weetbix make this brekky berry smoothie a complete breakfast in its own right.

Every mouthful is a delight when you pass around these little strawberry liqueur surprises. You can choose whichever liqueur you prefer to flavour the cream, or even make a few different versions.

Cool, fresh and fruity, this tasty kiwi and mint frappe makes the ultimate drink for a hot Summer's day.

If you're looking for a simple, tasty and appealing platter for a party then marinated baby bocconcini with prosciutto is your friend. Salty meat wrapped around mild, sweet cheese and spiked with basil. Perfect.

Creamy, garlicky tzatziki is fabulous served with roast lamb or on kebabs, but also as a dip with a pile of crisp, freshly cut vegetables, crackers or twists.

There's nothing like a piece of homemade rocky road, and the best thing is that you can play around with the ingredients, adding more or less of your favourite bits or choosing to use a different type of nut.

Two dozen oysters on shaved ice topped with our red wine vinegar or spicy lime dressing is a perfect party platter.

Sweet, fruity and zesty, this pineapple, passionfruit and coconut dish is beautiful enjoyed on it's own or with a dollop of cream or ice-cream.

Bruschetta is one of those classic dishes that's welcome at just about any meal, from a late breakfast to a late night snack. This garlicky goat's cheese version is a creamy, tasty winner.

This chocolate nougat frozen parfait is incredibly simple to make, but is bound to impress. A great way to end a special dinner party.

Enjoy this cheeky adult's only fruit dish on it's own with ice-cream or cream, or drizzled atop a slice of cake. These beautiful vodka soaked cherries last indefinitely and make a perfect Christmas gift.

This elegant berry nougat cheesecake is dreamy, creamy and irresistible. Just the ticket for a fancy afternoon tea.

A chicken, celery and avocado sandwich is packed with protein and good fats, an excellent option for school lunches.

Dried mix fruit is the perfect healthy snack for the kids to nibble on at school or at home.

Putting a tropical twist on the traditional Italian tiramisu, the combination of sweet mango and zesty passionfruit will keep your loved ones coming back for more.

Hot-smoked trout is exactly what it sounds like, trout that has been cured in a hot smoker, a method that is used to preserve fish, meat, cheese and nuts while bestowing a distinctive flavour of wood-smoke.

Kick start your morning with this super healthy and nutritious fruit and veg juice. We've added ginger for extra zing and antioxidants.

If using butter cream instead of vanilla frosting, you will need half a quantity of butter cream. We used a selection of small jelly beans, rainbow choc chips and M&M’s for the treasure. You will need 3 x 4-pack (460g) double chocolate chip muffins for this cake. Note

It is fine to use just 1 x 300ml carton of cream for this recipe. Note

This goes well with prawns, chicken and pork. Note

If the chocolate topping is too firm to cut, stand at room temperature for 30 minutes. This is very easy to make but impressive. It can also be served as a dessert with vanilla ice-cream. Note