No Cooking

Use fresh pineapple, if preferred. Note

Fresh and crunchy gado gado is an Indonesian speciality. You can add shredded cooked chicken and quartered hardboiled eggs to this salad if you like.

You can serve these mango cheeks with lime fresh, or sprinkle them with brown sugar and grill briefly first.

These easy individual tiramisus require no cooking and are perfect for a dinner party.

Cool, sweet and fruity, this refreshing mango and hibiscus sorbet is perfect to enjoy on a warm Summer afternoon by the pool. It is only enhanced by a splash of prosecco.

We've foregone the classic version of this drink for a little sweetness. James Bond might frown, but we love it.

They are an unlikely pair, but the combination of banana and passionfruit is fresh, healthy and delicious; always a winner. Make sure your bananas are ever so slightly firm, with no blemishes.

Sweet and spicy, these stir-fried prawns on a pineapple and chilli salad make a stunning starter or lovely light lunch.

Recipe is best made just before serving. Note

Only fresh blueberries can be used in this recipe, as frozen berries will tint the sangria. Note

A classic cocktail, this timeless combination of tequila and lime will take you to Mexico with every sip.

Serve with seafood or chicken. Note

You can also make this salad with leftover barbecued chicken. Note

Sometimes nicknamed “yuppie Vegemite”, this classic Provençal preparation is used as a dip for raw vegetables, spread on bread and pizza, and served with fish and meats. Note

Use a mandolin or V-slicer if you have one, to finely shred the cabbage and slice the radishes. Note

This tart, citrus-based sauce is one of the mainstays of Japanese cuisine. It is usually made with a citrus fruit called yuzu, which is not easy to obtain outside Asia. It is a perfect accompaniment to char-grilled sliced beef, steamed fish, tofu and asian greens.

Peanuts add extra crunch to this fresh and delicious beef and rice noodles dish. Perfect for those nights when you just want something light and tasty.

You need ¼ small pineapple for this recipe. Note

Citron vodka is a lemon and lime flavoured vodka that contains small amounts of lemon peel. Limoncello is a popular after-dinner drink in Italy, and is usually served ice cold. It is sweet and lemony, but not sour. Note

Perfect for packing, easy to share and full of flavour, this picnic cottage loaf is just crying out to be eaten on a blanket spread out on the grass.

This refreshing, punchy noodle salad makes the perfect healthy lunch or dinner.

You need approximately eight limes for this recipe. Note

This is a great alcohol-free drink to offer guests, but you could replace the mineral water and lemonade with champagne if you want to make a punch with punch.

The bright, sharp colours and flavours of this chickpea, tomato and capsicum salad are complemented by the red wine and lemon juice dressing.

These mango cremes are quick and easy to make and you can pop them in the fridge early in the day, ready for dessert later in the evening. You could serve them with berries for an extra splash of colour, if you like.

Sour cream dressing adds a lemony lift to this smoked trout and avocado salad. If you can't get your hands on any smoked trout, you could substitute smoked salmon. Either way, the crisp leaves, soft avocado and fish bites make a delicious dish.

Fruity and minty, tea and rum punch is a classic lunchtime or afternoon cocktail.

Limoncello liqueur is an Italian lemon-flavoured liqueur made from the peel only of fragrant lemons. The peels are steeped in a good-quality clear alcohol then diluted with sugar and water.

Served with a plum dipping sauce, these pork and cabbage rice paper rolls are great for a share platter and require no cooking.

This recipe makes enough for 6 servings of muesli (⅓ cup per serving); you can always make a larger batch and keep it in an airtight container in the fridge. If you can’t get the small tub of diced apricots, use the same amount of drained canned apricots in natural juice and chop them yourself. […]

Experiment with a variety of seasonal flowers and greens. Mix mild greens with a garnish of stronger-tasting flowers and vice versa. Suggested flowers include violas, calendula, culinary herb flowers, pineapple sage, dianthus, day lilies and roses. If the flowers are large, use only their petals. Note

You could use peach slices in place of raspberries and peach liqueur rather than strawberry when making this delightful party drink if you like.

Tossed in a zingy red wine vinaigrette, this salad is full of flavours due to a variety of punchy herbs and greens.

Using lime curd for the filling of this tangy tart means you only have to bake the pie case, the rest is just a matter of setting.

Nothing says decadence quite like a platter of fresh oysters. Drizzle them with these three fresh, fragrant and delicious Asian inspired dressings and watch them disappear.

Oh, my goodness. Oh, my very goodness. This homemade Irish creme liqueur makes a wonderful and unique Christmas gift. But be warned, you may not want to give it away.

A classic mix of great flavours!

It is fine to use one 300ml carton of cream for this recipe. Note

You can serve this delectable cherry and white chocolate ice-cream already sliced and in bowls, or bring to the table still whole and studded with sparklers.

The flavour you get from just a few cupboard ingredients packs an enormous flavour. It is perfect for deep-fried spring rolls, rice paper rolls, or even drizzled over a perfectly cooked steak.

Serve this fresh and nutritious tomato salsa with corn chips or atop crusty toasted sourdough, bruschetta-style. It is even more delicious when topped with crumbled feta.

Freshly diced mango and halved strawberries are a perfect match for this easy summer ice-cream. Note

You can use any type of sliced bread. Note

This creamy and lemony dip is delicious and dead easy to make. You can adjust the lemon juice and garlic to taste.

Frozen yoghurt can be made up to 3 days ahead; keep tightly covered with foil in the freezer. Note

Enjoy this classic Middle Eastern dip with vegetable sticks, crackers, bread or meats. It's easy to make and packed full of the goodness of chickpeas.

An exquisite and nourishing dish of salmon tartare on lentil salad served with fresh bread and lemon wedges.

There are few platters more impressive than those piled high with fresh, local seafood. Finish off the jewels of the sea with delicious dipping sauces; serve with chilled white wine, or go all the way with a bottle of bubbles.

This salad could hardly be simpler, but the combination of shredded chicken, fresh figs and bitter leaves makes for a quietly spectacular dish.

For rice vinegared water, add 1 tablespoon rice vinegar to medium bowl of water. Note

Give your bubbles a little tropical twist with these delicious mango cocktails. Cheers!

Sumac, a purple-red astringent spice, can be teamed with almost anything ­ from fish to meat. It is also great sprinkled over vegetables. You can find sumac at any Middle-Eastern food store.

For a sophisticated Japanese entrée, try this sashimi dish served with fiery daikon, toasted nori and black sesame.

These delicate smoked trout and freshly pickled onion squares have a big flavour for such a little bite.

Full of flavour, colour and crunch, this Asian-inspired salad is a cinch to make and perfect for a speedy mid-week meal.

Use any combination of melons you like. You could prepare this salad the day before, if you like; keep, covered, in the fridge. Add mint and juice to the melons when you're ready to enjoy.

These colours are so vibrant together and create the perfect sweet treat.

Spice up a platter of plump oysters with cucumber and piquant mirin dressing.

If ruby red grapefruit are unavailable, use orange segments. Note

This delicious, filling sandwich is perfect for the lunchbox.

Long and cool, a jug of ginger fizz is a welcome sight at any party.

makes 48 per mini maki 0.2g fat; 94kJ (22 cal) CHICKEN TERIYAKI VARIATION You can make another easy mini maki by replacing the tuna and cucumber with 2 chicken tenderloins (150g) that have been marinated for 1 hour in 2 tablespoons teriyaki sauce, then cooked through and sliced thinly. Follow the method above to step […]

Oysters always make a wonderful starter or shared platter for parties, try serving up half natural and half dressed with our pickled lemon dressing.

These bite sized truffles make great gifts, especially at Christmas, as well as a sweet treat for parties or afternoon teas. If you want to go all out, dust with little fragments of gold leaf.

Thick, creamy and deliciously spiced, this chai smoothie is a great afternoon pick-me-up.

For a creamier dressing, place the ingredients in a blender and process until thick and opaque Note

test kitchen tip Use iced chocolate doughnuts as nests instead of the cinnamon doughnuts. Note

Adjust the strength of your drink with a little more cola if you prefer. Note

These pretty jelly parfaits make a delightful kids' party food or dessert. Top with fresh fruit for a colourful flourish.

For a lighter dessert, you could use low-fat ice-cream, omit Maltesers and replace the hot fudge sauce with warmed low-joule caramel topping. Note

Crunchy, fresh and full of flavour, this carrot and daikon salad is dressed with lemon, vinegar, mint and black sesame seeds.

Take an eaton mess, replace the pav with macaroons and add some custard and you have this deliciously layered raspberry dessert in mere moments.

The Middle Eastern flavours of this fresh, crunchy salad make for something slightly different for lunch.