

Mushroom and egg bruschetta with sage butter
You could poach or fry the eggs, if you like. Note

Oven-baked spring rolls
The perfect Asian starter dish; homemade spring rolls.
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Spaghetti with mushrooms and breadcrumbs
You may use any type of mushrooms for this recipe, we used a combination of oyster, swiss brown, shiitake and button mushrooms. Note
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Mixed barbecue (teppanyaki)
Teppanyaki is traditionally cooked on a grill plate on or near the table, and is eaten in batches.

Shiitake mushrooms with ponzu sauce
Ponzu is a citrus-based sauce and is often used for dipping in Japan. It is readily available from Asian food stores and some major supermarkets. Note