More than 1 hour

EQUIPMENT Deep 22cm (9-inch) square cake pan 35cm (14-inch) square cake board Carefully position photograph in centre of cake. You can use any photographic print you like, but remember to laminate it if you want it to remain after the cake is gone. Use a selection of your favourite lollies to decorate this cake Note

A light and fluffy strawberries and cream sponge cake with visually stunning layers.

Place the unused vanilla bean in a jar of caster sugar to make your own vanilla sugar. Note

You need 1 large (230g) overripe banana to get the amount of mashed banana required for this recipe. Note