Modern New Zealand


Praline custard creams

The perfect combination of sweet shortbread biscuits sandwiched with custard filling and rolled in crushed almond praline.

Cream buns

We've gone old-school with sweet bun filled with cream and raspberry jam. Get ready for a wave of nostalgia.

Pineapple upside-down cake

Upside down cakes make a fabulous and impressive dessert. Pineapple is caramelised on the bottom of the pan and the cake is flipped after cooking to produce the signature look.
sultana scones

Sultana scones

What could be better than your average scone? One studded with juicy sultanas and flavoured with cinnamon and citrus, of course!