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tomato tripe stew with pancetta

Tomato tripe stew with pancetta

Check with the butcher to make sure the tripe has been cleaned and blanched. We suggest you blanch the tripe again ­(see first step) ­before cutting it into pieces. You might have to order the tripe from the butcher in advance. Note
STEAK AND KIDNEY PIE

Steak and kidney pie

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. The steak and kidney filling is suitable to freeze. Note
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bollito misto

Bollito misto

Bollito misto, which translates as "boiled mixed meats", is a traditional North Italian dish served on New Year's Eve and other special occasions.
chilli-rubbed hickory-smoked rib-eye steaks

Chilli-rubbed hickory-smoked rib-eye steaks

You need smoking chips and a smoke box for this recipe. The smoke box and hickory smoking chips are available at most barbecue supply stores, as are other varieties of wood chips that can also be used to smoke meat on the barbecue. Note
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chunky beef and vegetable pie

Chunky beef and vegetable pie

To save time, you can join two sheets of frozen shortcrust pastry together to cover the pie, roll edges together with a rolling pin. Note
Chunky beef and vegetable soup

Chunky beef and vegetable soup

The beauty of this hearty soup lies in its versatility. You can use whatever winter veggies that take your fancy - cauliflower, broccoli or even mushrooms - and it will still taste just as good.
Osso buco with artichoke and lemon

Osso buco with artichoke and lemon

Osso buco is another term that butchers use for veal shin, usually cut into 3cm to 5cm thick slices. Serve this osso buco with artichoke and lemon on a pile of creamy polenta for a comforting winter meal.
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